Cantaloupe Frosé

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cantaloupe Frosé

Ingredients

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Instructions

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Step 1

Place cantaloupe on a parchment-lined baking sheet and freeze until solid, about 2 hours.

Step 2

Add rose, lime juice and frozen cantaloupe to a blender and blend until smooth.

Step 3

Serve immediately garnished with fresh mint.

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