Cantaloupe Frosé
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Ashley Maurer
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Place cantaloupe on a parchment-lined baking sheet and freeze until solid, about 2 hours.
Step 2
Add rose, lime juice and frozen cantaloupe to a blender and blend until smooth.
Step 3
Serve immediately garnished with fresh mint.
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