Step 1

In a medium bowl, mix together the tomatoes, olives, capers, grated garlic, vinegar, salt, and several grinds of pepper.

Step 2

Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.