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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and coat a baking sheet with nonstick spray.
Step 2
Place the side of Alaska salmon skin side down on the baking sheet.
Step 3
Place the sliced onions and cherry tomatoes all around the salmon.
Step 4
Drizzle olive oil on the veggies and a little bit on the Alaska salmon.
Step 5
Sprinkle salt, pepper and oregano on the salmon, onions and tomatoes.
Step 6
Add olives and capers to the Alaska salmon and veggies.
Step 7
Place the lemon slices on the salmon.
Step 8
Bake in the oven for about 22-25 minutes until the Alaska salmon is opaque and flaky. The internal temperature in the thickest part should be 145F.
Step 9
Serve warm.
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