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oven baked salmon with olives and capers

4.7

(18)

www.unicornsinthekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $8.78 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F and coat a baking sheet with nonstick spray.

Step 2

Place the side of Alaska salmon skin side down on the baking sheet.

Step 3

Place the sliced onions and cherry tomatoes all around the salmon.

Step 4

Drizzle olive oil on the veggies and a little bit on the Alaska salmon.

Step 5

Sprinkle salt, pepper and oregano on the salmon, onions and tomatoes.

Step 6

Add olives and capers to the Alaska salmon and veggies.

Step 7

Place the lemon slices on the salmon.

Step 8

Bake in the oven for about 22-25 minutes until the Alaska salmon is opaque and flaky. The internal temperature in the thickest part should be 145F.

Step 9

Serve warm.

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