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Preheat the oven to 400°F and coat a baking sheet with nonstick spray.
Place the side of Alaska salmon skin side down on the baking sheet.
Place the sliced onions and cherry tomatoes all around the salmon.
Drizzle olive oil on the veggies and a little bit on the Alaska salmon.
Sprinkle salt, pepper and oregano on the salmon, onions and tomatoes.
Add olives and capers to the Alaska salmon and veggies.
Place the lemon slices on the salmon.
Bake in the oven for about 22-25 minutes until the Alaska salmon is opaque and flaky. The internal temperature in the thickest part should be 145F.