Step 1

Preheat the oven to 400°F and coat a baking sheet with nonstick spray.

Step 2

Place the side of Alaska salmon skin side down on the baking sheet.

Step 3

Place the sliced onions and cherry tomatoes all around the salmon.

Step 4

Drizzle olive oil on the veggies and a little bit on the Alaska salmon.

Step 5

Sprinkle salt, pepper and oregano on the salmon, onions and tomatoes.

Step 6

Add olives and capers to the Alaska salmon and veggies.

Step 7

Place the lemon slices on the salmon.

Step 8

Bake in the oven for about 22-25 minutes until the Alaska salmon is opaque and flaky. The internal temperature in the thickest part should be 145F.

Step 9

Serve warm.