Step 1

Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Step 2

Crush remaining coffee granules with back of spoon; stir into melted chocolate.

Step 3

Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.

Step 4

Refrigerate 1 hour or until firm.