bakers white chocolate

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Twisted Strawberry Shortcake

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

qt. (4 cups) cold milk

thawed COOL WHIP Whipped Topping

(12 oz.) prepared angel food cake, cut into 1/2-inch cubes

orange juice

strawberries

BAKER'S White Chocolate, grated

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B0002YSLXC/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B0002YSLXC&amp;linkId=49cca3d9e8183176ac641111165ecb32 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;deep glass serving bowl&lt;/a&gt;; cover with layers of half &lt;u&gt;each&lt;/u&gt; of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

Chocolate-Caramel Cookie Bars

35 square shortbread cookies

pkg. (11 oz.) KRAFT Caramel Bits

Tbsp. milk

BAKER'S Semi-Sweet Chocolate

BAKER'S White Chocolate

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

Let stand 2 hours before cutting into bars.

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Pinwheels are the star in this minty cherry poke cake.

Starlight Mint Cake

pkg. (2-layer size) white cake mix

water

pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

starlight mints, divided

sour cream

red food coloring

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 15 min. Pierce cakes with large fork at 1/2-inch intervals. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.

Heat oven to 350ºF. Reserve 5 mints for later use. Place 12 of the remaining mints, about 4 inches apart, on parchment-covered baking sheet. Bake 5 min. or until mints are melted and each spreads out to 1-1/2- to 2-inch circle. Cool completely before removing from parchment. Meanwhile, repeat with remaining 11 mints.

Melt chocolate as directed on package. Blend 5 reserved mints in blender until finely crushed; place in small bowl. Stir in melted chocolate, sour cream and food coloring.

Dip bottom of 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread cake with chocolate mixture. Unmold second cake layer; place on first layer. Frost with COOL WHIP. Refrigerate until ready to serve. Decorate with melted mints.

Twenty minutes is all it takes to prep these gift-worthy Double Chocolate Truffle Triangles. No baking and no candy thermometer required!

Double Chocolate Truffle Triangles

whipping cream

Place whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.

Microwave 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.

Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.

Refrigerate 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.

Mix in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge. Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.

White Chocolate Fudge

sweetened condensed milk

almonds,

cranberries

Tbsp. orange zest

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.

Use foil handles to lift fudge from pan before cutting to serve.

Celebrate with Pumpkin Cookie Balls! Rich, crispy and full of peanut butter flavor, these cute Pumpkin Cookie Balls are the treat, not the trick.

Pumpkin Cookie Balls

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed

orange colored sugar

pretzel sticks, each

Mix cream cheese and cookie crumbs until blended.

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

Triple-Chocolate Cookie Balls

milk

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.

Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Be the life of your next party when you show up with Banana Cookie Balls. You'll be hard-pressed to find anyone who won't enjoy our Banana Cookie Balls.

Banana Cookie Balls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

vanilla wafers, finely crushed (about 2 cups)

bananas

yellow food coloring

pecans

BAKER'S Semi-Sweet Chocolate, melted

Mix cream cheese, cookie crumbs and bananas until blended.

Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.

Chocolate-Raspberry Cookie Balls

vanilla creme-filled chocolate sandwich cookies, finely crushed

raspberry jam

BAKER'S White Chocolate, melted

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.

Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Made with cream cheese, crushed vanilla creme-filled chocolate sandwich cookies and instant coffee, these white chocolate-dipped Cappuccino Cookie Balls are sure to please the coffee lovers on your gift list.

Cappuccino Cookie Balls

1-3/4 tsp. ground cinnamon, divided

Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Crush remaining coffee granules with back of spoon; stir into melted chocolate.

Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.

Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich cookies and a creamy, delicious filling.

Lemon Blossom Cookie Balls

pkg. (14.3 oz.) oblong vanilla creme-filled sandwich cookies, finely crushed

lemon

Tbsp. assorted decorating icings

white nonpareils (about 1/2 tsp.)

Mix cream cheese, cookie crumbs and zest until blended.

Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

Bring a plate of these Tiramisu Cookie Balls to your next holiday cookie party. They're sure to be popular with your family and friends. These Tiramisu Cookie Balls are a cross between a tasty Italian dessert and today's hottest treat.

Tiramisu Cookie Balls

Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided

pkg. (4 oz. each) BAKER'S White Chocolate, melted

Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.

Shape into 36 (1-inch) balls. Freeze 10 min.

Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

Put a patriotic stamp on dessert with American Spirit Cookie Balls! Red, white &amp; blue sprinkles decorate these American Spirit Cookie Balls.

American Spirit Cookie Balls

Tbsp. red, white and blue multi-colored sprinkles

Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.

Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.

Honey Nut Cookie Balls

cinnamon

pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread

bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)

Mix white chocolate and cinnamon until blended.

Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

Feel like a millionaire in your own home when you share these Cool Mint Cookie Balls. You'll love these mint cookie balls and everyone else will too.

Cool Mint Cookie Balls

pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)

green food coloring

Tbsp. chocolate sprinkles

Shape into 40 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min. Mix melted chocolate and food coloring until blended. Dip cookie balls, 1 at a time, in chocolate; return to prepared pan. Top with sprinkles.

Enjoy chocolate cookie balls with a fruity twist with these Chocolate-Cherry Cookie Balls. Chocolate-Cherry Cookie Balls are filled with creamy, chocolatey goodness with a vibrant cherry in the middle. We would say a cherry on top is nice, but a cherry inside is even better!

Chocolate-Cherry Cookie Balls

maraschino cherries, patted dry

red colored sugar

Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.

Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.

Hawaiian Cookie Balls

(8 oz.) crushed pineapple

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

square shortbread cookies, finely crushed (about 3 cups)

BAKER'S ANGEL FLAKE Coconut

Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.

Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.

Combine two great desserts in one with Carrot Cake Cookie Balls. These Carrot Cake Cookie Balls have all the warm spices and sweet flavor of carrots rolled into adorable cookie balls. They're perfect for your spring dessert tables.

Carrot Cake Cookie Balls

pkg. (8.8 oz.) European-style cookies

carrots

walnut pieces

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

pkg. (4 oz. each) BAKER'S White Chocolate

orange gel food coloring

BAKER'S ANGEL FLAKE Coconut, toasted

Process process cookies, carrots and nuts in food processor until coarsely ground.

Cover rimmed baking sheet with wax paper. Shape cream cheese mixture into 48 (3/4-inch) balls; place on prepared baking sheet. Freeze 10 min.

Melt chocolate as directed on package. Add oil; mix well. Tint with food coloring as desired. Dip cookie balls, one at a time, into chocolate. Gently shake cookie ball to remove excess chocolate; return to baking sheet. Sprinkle with coconut.

Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have &quot;easy&quot; in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!

Easy Pudding Cookies

flour

baking soda

butter or margarine, softened

brown sugar

pkg. JELL-O Chocolate Flavor Instant Pudding

eggs

Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

Drop tablespoons of dough, 2 inches apart, onto baking sheets.

Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Make red velvet cookies even tastier with baked-in white chocolate morsels. White Chocolate Red Devil Cookies make the perfect Valentine's treat.

White Chocolate Red Velvet Cookies

pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped

Reynolds® Parchment Paper

Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and food coloring; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.

Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Take your peanut butter cookies to the next level with these Chocolate Pecan Peanut Butter cookies. These yummy Chocolate Pecan Peanut Butter Cookies get their appeal from chopped chocolate chunks and toasted pecans.

Chocolate Pecan Peanut Butter Cookies

salt

peanut butter

butter, softened

Tbsp. sugar

vanilla

BAKER'S White Chocolate,

BAKER'S Semi-Sweet Chocolate, coarsely chopped

pecans,

Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.

Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.

Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Rich chocolate dough studded with chunks of white chocolate and pecans is baked into scrumptious drop cookies for the ultimate homemade treat.

Chocolate White Chocolate Chunk Cookies

baking powder

(1-1/2 sticks) butter

pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly

Preheat oven to 350°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Want to please white chocolate lovers in the house? Do it with these White Chocolate Chip Cookies! These White Chocolate Chip Cookies are soft and moist.

White Chocolate Chip Cookies

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

BAKER'S Unsweetened Chocolate

(1 stick) butter

sugar

walnuts,

Preheat oven to 325°F. Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until butter is melted, stirring after 2 minutes. Stir until chocolate is completely melted. Cool to room temperature.

Beat eggs and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate mixture and vanilla; mix well. Blend in flour, baking powder and salt. Add white chocolate chunks and walnuts; mix well. Drop heaping tablespoonfuls of dough, 2 inches apart, on greased baking sheets.

Bake 10 minutes or until cookies are slightly cracked but still moist. Cool 2 minutes; remove from baking sheets. Cool completely on wire racks. Sprinkle evenly with powdered sugar.

Top 33 bakers white chocolate recipes from across the web

The most viewed bakers white chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Twisted Strawberry Shortcake

Chocolate-Caramel Cookie Bars

Starlight Mint Cake

Double Chocolate Truffle Triangles

White Chocolate Fudge

Pumpkin Cookie Balls

Triple-Chocolate Cookie Balls

Banana Cookie Balls

Chocolate-Raspberry Cookie Balls

Cappuccino Cookie Balls

Lemon Blossom Cookie Balls

Tiramisu Cookie Balls

American Spirit Cookie Balls

Honey Nut Cookie Balls

Cool Mint Cookie Balls

Chocolate-Cherry Cookie Balls

Hawaiian Cookie Balls

Carrot Cake Cookie Balls

Easy Pudding Cookies

White Chocolate Red Velvet Cookies

Chocolate Pecan Peanut Butter Cooki...

Chocolate White Chocolate Chunk Coo...

White Chocolate Chip Cookies

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Lemony White Chocolate Chunk Biscot...

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White Chocolate-Cherry Biscotti Swe...

Nutty White Chocolate Biscotti

White Chocolate-Apricot Biscotti

Mocha-Creme Caramel Cups

Hawaiian Cookies

Holiday Fudge Bites

Top 33 bakers white chocolate recipes from across the web

The most viewed bakers white chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Twisted Strawberry Shortcake

Chocolate-Caramel Cookie Bars

Starlight Mint Cake

Double Chocolate Truffle Triangles

White Chocolate Fudge

Pumpkin Cookie Balls

Triple-Chocolate Cookie Balls

Banana Cookie Balls

Chocolate-Raspberry Cookie Balls

Cappuccino Cookie Balls

Lemon Blossom Cookie Balls

Tiramisu Cookie Balls

American Spirit Cookie Balls

Honey Nut Cookie Balls

Cool Mint Cookie Balls

Chocolate-Cherry Cookie Balls

Hawaiian Cookie Balls

Carrot Cake Cookie Balls

Easy Pudding Cookies

White Chocolate Red Velvet Cookies

Chocolate Pecan Peanut Butter Cooki...

Chocolate White Chocolate Chunk Coo...

White Chocolate Chip Cookies

Brownie Bottom Almond Tart

White Chocolate Blueberry Scones

Lemony White Chocolate Chunk Biscot...

Cranberry-White Chocolate Biscotti

White Chocolate-Cherry Biscotti Swe...

Nutty White Chocolate Biscotti

White Chocolate-Apricot Biscotti

Mocha-Creme Caramel Cups

Hawaiian Cookies

Holiday Fudge Bites

The most viewed bakers white chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine