Caprese Chicken

Name: Caprese Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 ½ lbs chicken breasts (boneless and skinless); ½ tsp salt (or to taste); ¼ tsp pepper (or to taste); 1 tbsp Italian seasoning (or to taste); 2 tbsp olive oil; 2 cups cherry tomatoes (halved); 1 cup mozarella cheese (shredded); 2-3 tbsp fresh basil (chiffonade*); Balsamic glaze (to taste)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 3

Author : Joanna Cismaru

baked chicken caprese caprese chicken

Ingredients

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1 ½ lbs chicken breasts (boneless and skinless)½ tsp salt (or to taste)¼ tsp pepper (or to taste)1 tbsp Italian seasoning (or to taste)2 tbsp olive oil2 cups cherry tomatoes (halved)1 cup mozarella cheese (shredded)2-3 tbsp fresh basil (chiffonade*)Balsamic glaze (to taste)

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Instructions

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Step 1

Preheat your oven to 400F.

Step 2

Generously season your chicken breasts with salt, pepper, and Italian seasoning on both sides. Drizzle the olive oil to coat the bottom of a 9x13-inch baking dish. Add the chicken and cherry tomatoes. Disperse the tomatoes evenly around the chicken.

Step 3

Bake for 30 minutes, or until the breasts reach an internal temperature of 165F in the thickest part. Take the baking dish out of the oven, and put about 1/3 cup of the mozzarella over each chicken breast. Return the dish to the oven and bake for another 10 minutes.

Step 4

Sprinkle the basil over the chicken. Serve the chicken with a drizzle of balsamic glaze.