caprese

This Balsamic Glazed Caprese Sandwich is packed with the flavor of fresh tomatoes, arugula and fresh mozzarella. The best panini ever!!

Caprese Sandwich

Bread ((we prefer sourdough))

Fresh Mozzarella (, sliced)

Roma Tomatoes (, sliced)

Arugula

Basil

Pesto

Butter

Cup Balsamic Vinegar

Honey ((or sugar))

Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by 1/2. Do not boil, turn to medium low if needed. Set aside to cool. 

Make the Balsamic Glaze:

Prepare the pesto per recipe instructions. 

Spread pesto on both pieces of bread. Place arugula, basil, tomatoes, mozzarella and a sprinkle of salt and pepper. Drizzle a little balsamic glaze and top with the other piece of bread. 

Heat a panini grill or grill pan and butter the outside of the sandwich. Grill until golden and serve.

Make the Caprese Sandwiches:

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Caprese Salad Recipe

olive oil

Coarse sea salt,

fresh black pepper

basil leaves

Cut tomatoes into an assortment of slices and chunks and spread over a large plate in a single, slightly overlapping layer. Tuck chunks of mozzarella into the tomato pieces. Drizzle generously with extra-virgin olive oil. Sprinkle with coarse sea salt and black pepper. Tear basil leaves into small pieces with your fingertips and spread them on top. Serve immediately.

A flavorful summer salad with fresh heirloom tomatoes, delicious burrata, and plenty of basil and balsamic reduction.

Tomato Burrata Salad

tsp black pepper

paprika

oregano

Tbs basil (chiffoned)

Heirloom tomatoes (green, red, dark red)

mini heirloom tomatoes

burrata

2-4 Tbs balsamic reduction (or balsamic glaze)

In a small bowl, mix together olive oil, ground black pepper, paprika, oregano, and chiffoned basil. Set aside.

Slice heirloom tomatoes into 1 cm thick slices.

Halve or quarter mini heirloom tomatoes

Lay tomatoes out on a platter.

Halve the burrata or quarter it. Place it over the tomatoes.

Drizzle with the olive oil and seasoning mixture.

Chiffon the two large basil leaves, and sprinkle over the top of the platter.

Drizzle with balsamic reduction or balsamic glaze.

Serve immediately.

Fresh, healthy, and delicious Caprese Stuffed Air Fried Avocados need to be on your dinner plate tonight. Crispy avocados are stuffed to the brim with juicy cherry tomatoes, basil and baby mozzarella with a drizzle of balsamic glaze on top. This easy vegetarian dinner is truly irresistible!

Caprese Stuffed Air Fried Avocados

**avocados peeled, seeded and halved

panko bread crumbs

salt and pepper,

avocado oil spray (or olive oil spray) *optional

grape or cherry tomatoes, halved

oz baby mozzarella balls

basil,

balsamic glaze,

https://mediavine-res.cloudinary.com/video/upload/lltlwj9zhjiubpwesmr2.mp4

Caprese Stuffed Air Fryer Fried Avocado

Forget carb-heavy pasta! This creative twist brings you fresh Italian flavor without any of the guilt.

Zucchini "Pasta" Caprese

zucchini

tomatoes

mozzarella

c. basil leaves

capers

garlic

c. roasted salted almonds

A classic Caprese Pizza topped with tomatoes, mozzarella, and fresh basil. Use homemade garlic-herb &quot;beer bread&quot; crust or any other type of pizza dough you like.

Caprese Pizza with Garlic Herb Crust

all-purpose flour

dry oregano

instant yeast

garlic powder

salt

onion powder

beer

grapeseed oil

tomato sauce

tomatoes ((see note))

mozzarella cheese, (sliced)

basil, (torn)

red pepper (for serving, optional)

Stir flour, oregano, yeast, garlic powder, salt, and onion powder in a large bowl.

Pour in beer and grapeseed oil and mix until uniform dough forms. (It&#039;s better for the dough to be slightly sticky than dry.)

Cover the dough and let it rest on the countertop 2 hours, or until doubled in size.

Once doubled in size, transfer the dough to a floured surface and divide into two equal pieces. Use the dough immediately, or wrap and refrigerate for up to 3 days or freeze for up to 3 months.

Prepare Garlic Herb Pizza Dough

Preheat the oven to 450 degrees Fahrenheit with the pizza stone inside, if using.

Roll out one portion of pizza dough on a floured work surface to a 12-inch diameter.

Once the oven is preheated, remove the pizza stone and lay the pizza dough on top. (If you don&#039;t have a pizza stone, use a baking sheet instead.)

Spread tomato sauce evenly on the dough, leaving a half-inch of space around the edges for the crust. Arrange tomatoes and mozzarella slices on top of the tomato sauce and transfer the pizza to the oven. Bake 15 minutes, or until the cheese is melted and golden brown.

Remove the pizza from the oven and spread fresh basil on top. Cut into pieces and serve with crushed red pepper if desired.

Make Caprese Pizza

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

Fig Caprese Salad

buffalo mozzarella mozzarella

figs,

Torn basil leaves (for serving)

black pepper

Flaky sea salt

Olive oil (for drizzling)

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe). Read more about fruit caprese salad ideas here.

Bon Appétit

Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots of salt. Drizzle generously with oil.

Real talk: This caprese salad recipe should be made when the tomatoes are peaking—at the farmers' market, you should be able to smell them before you see them. The moment only comes around once a year, so make the most of it (which is to say, do very little with them).

Ultimate Caprese Salad

cherry

(or more) extra-virgin olive oil, divided

buffalo mozzarella

basil leaves and toasted country bread (for serving)

Real talk: This is a dish to make when the tomatoes are peaking—at the farmers’ market, you should be able to smell them before you see them. The moment only comes around once a year, so make the most of it (which is to say, do very little with them). This is part of BA's Best, a collection of our essential recipes.

Toss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.

Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.

Top salad with basil and additional salt and oil, if desired. Serve with bread alongside.

We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of a summer garden. The toasted baguette makes this bite-size appetizer easy to eat. Where this gets special is the balsamic...

Bruschetta Caprese With Balsamic Vinegar Reduction

cherry tomatoes, cut in half

fresh basil, chopped

mozzarella cheese,

extra virgin olive oil

c regular balsamic vinegar

Tbsp sugar

Yes, you can have a caprese salad all year long! In this simple recipe, the classic tomato and mozz summer salad gets a roasty cold-weather makeover.

Roasted Tomato Caprese

cherry tomatoes

thyme

garlic cloves, smashed

Kosher salt

Country-style bread, brushed

The classic tomato and mozz summer salad gets a roasty cold-weather makeover.

Preheat oven to 350°. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.

Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.

Do Ahead: Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.

Caprese Skewers With Pesto, a simple homemade pesto dipping sauce served with skewers of fresh basil, mozzarella and tomatoes, is the perfect indulgence when you unwind after a busy week. 

Caprese Skewers With Pesto

Tbs. lemon juice

¼ cup sliced almonds, (toasted)

Tbs. Parmesan cheese

lemon

kosher salt

bocconcini, (halved)

grape tomatoes, (halved crosswise)

4- inch wooden skewers

Place olive oil, lemon juice, basil leaves, almonds, Parmesan, garlic, lemon zest and kosher salt in blender or food processor. If using a blender, be sure to put the olive oil and lemon juice in first for easy blending. Puree or process until blended.

Basil Pesto:

Arrange basil leaf, half bocconcini, half tomato and half bocconcini on each skewer. Repeat to make 16 skewers.

Serve skewers with pesto dipping sauce or brush some of the pesto on skewers and serve with remaining dipping sauce.

Caprese Skewers:

This easy cheesy Caprese Chicken is so over-the-top delicious! In only 45 minutes, you will have perfectly cooked chicken breasts and a sauce that you'll want to put on everything.

Caprese Chicken

½ lbs chicken breasts

salt (or

¼ tsp pepper (or

Italian seasoning (or

cherry tomatoes (halved)

mozarella cheese (shredded)

basil (chiffonade*)

Balsamic glaze (to taste)

Preheat your oven to 400F.

Generously season your chicken breasts with salt, pepper, and Italian seasoning on both sides. Drizzle the olive oil to coat the bottom of a 9x13-inch baking dish. Add the chicken and cherry tomatoes. Disperse the tomatoes evenly around the chicken.

Bake for 30 minutes, or until the breasts reach an internal temperature of 165F in the thickest part. Take the baking dish out of the oven, and put about 1/3 cup of the mozzarella over each chicken breast. Return the dish to the oven and bake for another 10 minutes.

Sprinkle the basil over the chicken. Serve the chicken with a drizzle of balsamic glaze.

https://content.jwplatform.com/videos/OmcjG0I8.mp4

This easy cheesy Caprese Chicken is so over-the-top delicious! In only 45 minutes, you will have perfectly cooked chicken breasts and a sauce so tasty that you’ll want to put on everything.

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Tomato, Basil & Mozzarella Chicken Recipe by Tasty

boneless, skinless chicken breasts

olive oil,

salt,

pepper,

garlic powder,

oregano,

mozzarella cheese

tomato, medium

basil leaf

dark balsamic vinegar, inexpensive

honey

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

Bake for 30 minutes, or until cooked through and juices run clear.

While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.

NOTE: It should take about 20 minutes for the mixture to reduce.

Once the glaze has reached your desired thickness, remove it from the heat and set aside.

Remove the chicken from the oven and top with slices of mozzarella and tomato.

Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

Drizzle the balsamic glaze over the chicken and top with basil.

https://vid.tasty.co/output/28006/mp4_640x640/1490901437

Intensify the flavours of your next caprese salad by slow roasting tomatoes and making a quick lemon and basil sauce.

Caprese salad with slow-roasted tomatoes, rocket and basil gremolata

mixed tomatoes

garlic,

(70 grams) baby rocket leaves

mozzarella (you could

Sea salt and black pepper

fennel seeds

(15 grams) basil leaves

Tbsp extra virgin olive oil

Preheat oven 150°C. Cut the tomatoes into a variety of similarly-sized shapes and place on a baking tray. Add the garlic, thyme, and season well with sea salt and black pepper. Drizzle extra virgin olive oil all over the tomatoes — the amount of oil depends on how big your tray is, but about ⅓ cup should be enough. Place in the pre-heated oven and roast for 60-90 minutes, until the tomatoes are shrunken, sweet and full of flavour. Once ready, set aside to cool slightly.

Meanwhile, prepare the gremolata. Place the garlic and fennel seeds on a cutting board and carefully chop until very fine, mixing them together as you chop. On the same board, add the basil leaves, and finely chop, adding this to the garlic and fennel as you go. Then add the basil mixture to a small bowl, stir in the lemon zest, season with sea salt and black pepper and add the olive oil. Stir to combine. If you have a mortar and pestle, you can use this to make the gremolata too. 

To serve, arrange the rocket leaves on a serving plate. Place the mozzarella balls on top of the rocket, either whole or torn. Spoon over the roasted tomatoes, along with some (or all) of the fragrant oil. Top with the gremolata and serve with crusty bread, on top of pasta, or as a side.

For the ultimate Italian breakfast, look no further than this caprese frittata. It combines the classic elements of a caprese salad — fresh mozzarella, basil, and tomatoes — with fluffy scrambled eggs.

Top 34 caprese recipes from across the web

The most viewed caprese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 34 caprese recipes from across the web

The most viewed caprese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caprese Sandwich

Caprese Salad Recipe

Tomato Burrata Salad

Caprese Stuffed Air Fried Avocados

Zucchini "Pasta" Caprese

Caprese Pizza with Garlic Herb Crus...

Fig Caprese Salad

Ultimate Caprese Salad

Bruschetta Caprese With Balsamic Vi...

Roasted Tomato Caprese

Caprese Skewers With Pesto

Caprese Chicken

Tomato, Basil & Mozzarella Chicken ...

Caprese salad with slow-roasted tom...

Caprese Frittata

Torta Caprese

Burrata Caprese Crostini with Sauté...

Chicken Caprese Sandwich

Roasted Cherry Tomato Caprese Salad

Caprese Stuffed Avocados

Peach Tomato Caprese Salad

Caprese Quick Bread Recipe

Tomato Mozzarella Salad (Caprese)

Sous Vide Chicken Caprese

Stuffed Hasselback Chicken Recipe

Stuffed Chicken Caprese

Caprese Salad

The BEST Caprese Salad with Pistach...

Caprese aus Büffelmozzarella mit Ne...

Caprese Pasta Salad

Butterdejsstang med tomat, pesto og...

Air Fryer Eggplant Caprese

Caprese Sandwich Recipe with Hawaii...

The most viewed caprese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine