5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the broiler to high and place the oven rack in the middle of the oven.
Step 2
Heat an 8 inch oven proof, nonstick skillet over medium heat. Add the olive oil and the tomatoes . Season with 1/4 teaspoon salt and cook the tomatoes until they are soft and beginning to fall apart, about 4 minutes.
Step 3
Meanwhile, whisk the eggs together in a large bowl. Add the heavy cream, basil and remaining 1/4 teaspoon salt and whisk together until smooth and light. Pour the egg mixture over the tomatoes, sprinkle with the mozzarella and let it cook for 2 minutes. Using a rubber spatula, begin to loosen the cooked eggs from the sides and bottom of the pan to allow the raw egg to coat the bottom of the pan. Let it sit for another minute and repeat. Place the whole pan under the broiler and cook for 5 to 6 minutes or until the eggs are just set. Slide the frittata out of the pan and onto a board. Drape with the prosciutto slices and sprinkle with the tomatoes and micro basil if using. Slice and serve.
Your folders
lodgecastiron.com
8 minutes
Your folders
recipetineats.com
4.9
(13)
20 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
foodnetwork.com
4.6
(113)
10 minutes
Your folders
foodnetwork.com
4.7
(12)
25 minutes
Your folders
taste.com.au
4.9
(21)
Your folders
tastesbetterfromscratch.com
5.0
(1)
30 minutes
Your folders
dinneratthezoo.com
5.0
(7)
10 minutes
Your folders
spoonforkbacon.com
5.0
(6)
Your folders
loveandlemons.com
5.0
(7)
Your folders
ohsweetbasil.com
4.7
(18)
5 minutes
Your folders
myrecipes.com
Your folders
foodnetwork.com
4.4
(14)
15 minutes
Your folders
foodnetwork.com
4.6
(41)
Your folders
skinnytaste.com
Your folders
aspicyperspective.com
5.0
(3)
10 minutes
Your folders
bhg.com
3.9
(17)
Your folders
andy-cooks.com
5.0
(2)