Step 1

Cook pasta in boiling salted water according to directions on package. Drain and let cool completely.

Step 2

In a food processor pulse 1 cup basil leaves, parmesan, pine nuts, and garlic until minced. Pour in olive oil and process until everything is finely minced. Season with salt and pepper to taste.

Step 3

Add pasta and tomatoes to a salad bowl. Pour basil (pesto) mixture over pasta and tomatoes and toss to evenly coat.

Step 4

Add in avocados, mozzarella, basil (set some aside to garnish over top if desired), and pour in balsamic vinegar and toss just lightly.

Step 5

Serve immediately with more balsamic vinegar and parmesan if desired.