caprese pasta salad

Bright and colorful caprese pasta salad is the ultimate summer side dish. It's fresh, light, and loaded with vibrant summer flavors. Quick and easy too!

Caprese Pasta Salad

dry pasta

cherry tomatoes (1 pint), halved

cup mozzarella balls (bocconcini), halved

cup fresh basil, chopped

tablespoons olive oil

tablespoon balsamic vinegar

teaspoon dried oregano or Italian seasoning

teaspoon salt

teaspoon ground black pepper

tablespoon balsamic reduction (optional)

Bring a medium pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 8-10 minutes. Drain the pasta in a colander and rinse with cold water to stop the cooking process.

Transfer the drained pasta to a large mixing bowl or serving dish. Add tomatoes, mozzarella balls, and basil. 

Add olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper on top of the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).

Caprese Pasta Salad has classic Italian flavors with ripe tomatoes, mozzarella balls, and basil. Toss with balsamic glaze and parmesan — yum!

oz mini penne pasta (cooked, drained and cooled)

oz teardrop tomatoes (sliced lengthwise)

mozzarella balls

basil leaves (torn)

black olives (drained)

parmesan cheese

olive oil

balsamic reduction

salt and pepper

Cook pasta per package directions. Drain and place in a large salad bowl to cool.

Add tomatoes, mozzarella cheese, olives, cheese, olive oil, and season with salt and pepper. Toss to coat.

Spoon salad onto a platter and scatter with torn basil leaves and balsamic reduction on top. Cover and refrigerate or serve immediately.

Caprese Pasta Salad is a bright, tangy summer salad that is perfect to take to a potluck or picnic. This easy recipe can be scooped onto a bed of lettuce or a hearty piece of garlic bread, or served as a side to any grilled meat!

rotini (cooked & cooled)

grape tomatoes (halved)

mozzarella cheese (cubed)

onion

tomatoes

basil (chopped)

balsamic glaze

red wine vinegar

garlic (minced)

salt & pepper

Place dressing ingredients in a small bowl and whisk to combine. Add tomatoes to dressing mix and allow to marinate at room temperature at least 30 minutes.

Combine pasta, mozzarella, red onion and sun dried tomatoes in a large bowl. Toss with tomato/dressing mixture and season with salt &amp; pepper to taste.

Refrigerate at least 2 hours before serving.

Chop fresh basil. Drizzle salad with balsamic glaze and sprinkle basil on top just before serving.

This will be one of the tastiest pasta salads you've tried! It's packed with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados and a tasty balsamic glaze. In other words lots of fresh exciting flavors here!

Caprese Pasta Salad (with Avocado!)

(2 3/4 cups) mini penne pasta shells

Salt and black pepper

cherry or grape tomatoes, (halved)

avocados, (diced (they should be fairly firm but ripe))

mozzarella pearls

basil leaves

Tbsp balsamic vinegar, then more for serving to taste ((use white balsamic vinegar

(18 grams) slightly packed fresh basil leaves

garlic, (peeled)

Tbsp finely shredded parmesan, (plus more for serving if desired)

Tbsp pine nuts walnuts

Cook pasta in boiling salted water according to directions on package. Drain and let cool completely.

In a food processor pulse 1 cup basil leaves, parmesan, pine nuts, and garlic until minced. Pour in olive oil and process until everything is finely minced. Season with salt and pepper to taste.

Add pasta and tomatoes to a salad bowl. Pour basil (pesto) mixture over pasta and tomatoes and toss to evenly coat.

Add in avocados, mozzarella, basil (set some aside to garnish over top if desired), and pour in balsamic vinegar and toss just lightly.&nbsp;

Serve immediately with more balsamic vinegar and parmesan if desired.

If you love Caprese recipes you will love this Caprese Pasta Salad. It's fresh and delicious and comes handy for all occasions.

bowtie pasta (raw)

mozzarella cheese pearls

purple onion (sliced (1/2 small onion))

cherry/grape tomatoes (halved)

basil leaves (chopped)

tbsps. balsamic vinegar

lemon juice

salt

oregano

black pepper

basil

Cook Pasta al dente.

In a bowl or cup, prepare the dressing. Adjust salt per taste and preference.

Slice the tomatoes, onions and chop the basil.

Place all ingredients in a bowl: cooked pasta, mozzarella cheese, basil, onions and tomatoes. Pour in the dressing and mix everything together to coat well.

Serve and enjoy.

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Caprese Pasta Salad

Caprese Pasta Salad

Caprese Pasta Salad

Caprese Pasta Salad (with Avocado!)

Caprese Pasta Salad

Top 5 caprese pasta salad recipes from across the web

The most viewed caprese pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caprese Pasta Salad

Caprese Pasta Salad

Caprese Pasta Salad

Caprese Pasta Salad (with Avocado!)

Caprese Pasta Salad

The most viewed caprese pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine