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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in boiling salted water according to directions on package. Drain and let cool completely.
Step 2
In a food processor pulse 1 cup basil leaves, parmesan, pine nuts, and garlic until minced. Pour in olive oil and process until everything is finely minced. Season with salt and pepper to taste.
Step 3
Add pasta and tomatoes to a salad bowl. Pour basil (pesto) mixture over pasta and tomatoes and toss to evenly coat.
Step 4
Add in avocados, mozzarella, basil (set some aside to garnish over top if desired), and pour in balsamic vinegar and toss just lightly.
Step 5
Serve immediately with more balsamic vinegar and parmesan if desired.
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