Step 1

Cook the Pasta

Step 2

Boil 2 cups of pasta in salted water for 8-10 minutes, until al dente. Drain and rinse with cold water to cool. Set aside.

Step 3

Prepare the Ingredients

Step 4

Halve 1 cup of cherry tomatoes, cut 1 cup of fresh mozzarella into bite-sized pieces, and tear 1/2 cup of fresh basil leaves.

Step 5

Mix the Salad

Step 6

In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil. Season with salt and pepper, and gently toss.

Step 7

Dress the Salad

Step 8

Whisk together 1/4 cup of olive oil and 2-3 tablespoons of balsamic vinegar. Drizzle over the salad and toss gently.

Step 9

Serve the Salad

Step 10

Serve immediately or chill for 30 minutes. Garnish with extra basil or balsamic glaze if desired. Enjoy!