Step 1

Bring a large pot of salted water to a boil, then add pasta until it is cooked tender. Drain in a colander and rinse with cold water.

Step 2

While the pasta is cooking, whisk together all dressing ingredients.

Step 3

Toss pasta with prepared dressing in a large bowl and stir in halved cherry tomatoes, mozzarella pearls and basil.

Step 4

Cover with cling wrap and refrigerate for at least 1 hour. Drizzle on balsamic glaze before serving.