Step 1

Preheat the oven to 350 and grease an 8x4 inch bread pan.

Step 2

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

Step 3

Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

Step 4

In a separate bowl, whisk together the eggs, oil and buttermilk.

Step 5

Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)

Step 6

Transfer the dough into the bread pan and spread it evenly.

Step 7

Bake for 40-45 minutes. (See notes to check the bread for doneness.)