Step 1

Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.

Step 3

Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.

Step 4

Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.