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Export 11 ingredients for grocery delivery
Step 1
Place olive oil, lemon juice, basil leaves, almonds, Parmesan, garlic, lemon zest and kosher salt in blender or food processor. If using a blender, be sure to put the olive oil and lemon juice in first for easy blending. Puree or process until blended.
Step 2
Arrange basil leaf, half bocconcini, half tomato and half bocconcini on each skewer. Repeat to make 16 skewers.
Step 3
Serve skewers with pesto dipping sauce or brush some of the pesto on skewers and serve with remaining dipping sauce.
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