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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F.
Step 2
Prepare the mushrooms by gently popping off the stems. Then, using a spoon, remove the brown gills from inside the cap. Wash the mushroom caps and pat dry with paper towels. Set aside.
Step 3
Melt butter in a small bowl and whisk in parsley, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Step 4
Brush the garlic butter mixture all over the mushrooms.
Step 5
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until softened.
Step 6
Remove mushrooms from oven; arrange previously prepared cheese balls and tomatoes inside each mushroom cap. Place the cheese and tomatoes close together. You can always add more, or use less, tomatoes and cheese.
Step 7
Season with remaining salt and pepper.
Step 8
Bake for 12 to 14 minutes, or until cheese is completely melted.
Step 9
Remove from oven.
Step 10
Top mushrooms with fresh basil and drizzle with balsamic glaze.
Step 11
Serve.
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