caprese recipes

Cheesy, garlicky, savory, and delicious portobello mushrooms stuffed with melty mozzarella cheese, sweet cherry tomatoes, and fresh basil!

Caprese Stuffed Mushrooms

butter, (melted)

parsley

garlic, (minced)

salt, (divided)

pepper, (divided)

cherry tomatoes

mozzarella

basil

balsamic glaze

Preheat oven to 400˚F.

Prepare the mushrooms by gently popping off the stems. Then, using a spoon, remove the brown gills from inside the cap. Wash the mushroom caps and pat dry with paper towels. Set aside.

Melt butter in a small bowl and whisk in parsley, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Brush the garlic butter mixture all over the mushrooms.

Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until softened.

Remove mushrooms from oven; arrange previously prepared cheese balls and tomatoes inside each mushroom cap. Place the cheese and tomatoes close together. You can always add more, or use less, tomatoes and cheese.

Season with remaining salt and pepper.

Bake for 12 to 14 minutes, or until cheese is completely melted.

Remove from oven.

Top mushrooms with fresh basil and drizzle with balsamic glaze.

Serve.

Seared juicy caprese pork chops marinated in a garlicky balsamic glaze and topped with sweet tomatoes, melted mozzarella cheese, and fresh basil!

Caprese Pork Chops

balsamic vinegar

olive oil (divided)

garlic (minced)

salt and fresh ground pepper (to taste)

pork chops pork chops)

tomatoes (sliced)

basil leaves

Preheat oven to 375F.

In a large bowl or a ziploc bag, combine balsamic vinegar, 1 tablespoon olive oil, garlic, dried basil, salt and pepper. Add pork chops and toss until coated.

If time permits, let marinate in the fridge for at least 15 minutes, and up to 4 hours.

Heat remaining olive oil in a cast iron skillet over medium heat.

Add pork chops to skillet and sear for 4 minutes, or until golden; flip and continue to cook for 4 more minutes.

Remove from heat and top each pork chop with sliced mozzarella.

Place skillet in the oven and cook for 10 minutes, or until cheese is melted and pork is cooked through.

Remove from oven and top op with tomato slices and basil.

Transfer to a serving plate and drizzle with some of the balsamic glaze left in the skillet.

Top 3 caprese recipes recipes from across the web

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Caprese Stuffed Mushrooms

Caprese Pork Chops

Caprese Pork Chops

Top 3 caprese recipes recipes from across the web

The most viewed caprese recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caprese Stuffed Mushrooms

Caprese Pork Chops

Caprese Pork Chops

The most viewed caprese recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine