Step 1

Preheat oven to 350 degrees and grease mini muffin pan with non-stick butter spray

Step 2

Melt butter

Step 3

In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute)PLEASE SEE UPDATE/NOTE BELOW

Step 4

Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup"

Step 5

Bake for 5 minutes and let cool completely

Step 6

Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop

Step 7

Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl

Step 8

Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened

Step 9

Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) and sprinkle any extra graham cracker on top of the apples.

Step 10

Bake for 5 minutes on 350 and let cool completely. Use a knife to loosen from pan and they should pop right out.

Step 11

Drizzle with caramel topping