Caramel apple crumble

Name: Caramel apple crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 eating apples, peeled, cored and cubed; 6 tbsp Carnation caramelcream (this comes in a can or a squeezy tube); 50g plain flour; 50g porridge oat; 50g cold butter, diced

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $0.43 /serving

Author : Good Food team

affordable apple apple crumble

Ingredients

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8 eating apples, peeled, cored and cubed6 tbsp Carnation caramelcream (this comes in a can or a squeezy tube)50 grams plain flour50 grams porridge oat50 grams cold butter, diced

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.

Step 2

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.