Caramel Apple Dump Cake

Step 1

Preheat the oven to 350 degrees.

Step 2

Prepare a 9x13 baking dish by spraying with non-stick spray.

Step 3

Combine apple pie filling, cinnamon, and lemon juice in a medium size bowl. Pour this mixture into the prepared pan.

Step 4

Arrange the caramels evenly over the apple pie filling.

Step 5

Spread the cake mix over top, evenly.

Step 6

Sprinkle the chopped pecans evenly over the top of the cake.

Step 7

Place the chunks of butter evenly over the top.

Step 8

Bake the cake for 45 minutes or until starting to turn golden.