Caramel Apple Fudge

Name: Caramel Apple Fudge
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 1/2 stick unsalted butter (1/4 cup ); 3 cups mini marshmallows; 1/2 cup granulated sugar; 1/2 cup heavy cream; 3 packets [Apple cider drink mix, 0.74 oz each]; 3 cups white chocolate chips; 1/2 cup caramel bits or caramel squares like Kraft brand; 1 1/2 tbsp heavy cream

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Prep Time: 10 minutes

Total: 190 minutes

Servings: 24

apple fudge caramel apple fudge fall fudge recipe

Ingredients

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1/2 stick unsalted butter (1/4 cup)3 cups mini marshmallows1/2 cup granulated sugar1/2 cup heavy cream3 packets [Apple cider drink mix, 0.74 oz each]3 cups white chocolate chips1/2 cup caramel bits or caramel squares like Kraft brand1 1/2 tbsp heavy cream

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Instructions

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Step 1

Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.

Step 2

In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.

Step 3

Meanwhile, place the caramel bits and heavy cream in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.

Step 4

Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.

Step 5

Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.

Step 6

Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.