Caramel Apple Pie Fat Bombs

Step 2

In a skillet, saute the apples in the coconut oils until soft.

Step 7

Add the cinnamon and stir to coat.

Step 12

In a high-powered blender, combine the rest of the ingredients and blend on high until liquefied.

Step 21

Pour into silicone molds (go ahead, give it a taste! The "batter" is so tasty!).

Step 25

I use a few different sized molds for different snack sizes.

Step 30

Place into the freezer until firm.

Step 33

Pop out of molds and store in a plastic bag in the fridge. Try not to eat them all in one day!