Caramel Apple Pie Tartlets

Name: Caramel Apple Pie Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Pie Crust (Pillsbury Refrigerated Pie Crust); 1/2 Granny Smith apple (peeled, cored, and diced); 5 caramel candies (quartered); 3 tbsp sugar (divided); 1 tsp lemon juice; 2 tbsp caramel topping

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $0.71 /serving

Author : Shawn

apples caramel tarts

Ingredients

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1 Pie Crust (Pillsbury Refrigerated Pie Crust)1/2 Granny Smith apple (peeled, cored, and diced)5 caramel candies (quartered)3 tbsp sugar (divided)1 tsp lemon juice2 tbsp caramel topping

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Cut pie crust into circles just slightly larger than a mini-muffin tin. Press crust gently into the cups. Bake for 5 minutes. In a bowl combine the apple, caramel candies, 2 tbsp sugar, 1 tsp lemon juice, and 2 tbsp caramel topping. Mix until combined. Spoon mixture into pie crust cups. Sprinkle with remaining sugar. Bake for an additional 13-15 minutes. Serve warm with ice cream! Enjoy!!