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caramel apple pie tartlets

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $0.71 /serving


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Step 1

Preheat oven to 400 degrees F.

Step 2

Cut pie crust into circles just slightly larger than a mini-muffin tin. Press crust gently into the cups. Bake for 5 minutes. In a bowl combine the apple, caramel candies, 2 tbsp sugar, 1 tsp lemon juice, and 2 tbsp caramel topping. Mix until combined. Spoon mixture into pie crust cups. Sprinkle with remaining sugar. Bake for an additional 13-15 minutes. Serve warm with ice cream! Enjoy!!

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