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Export 7 ingredients for grocery delivery
Step 1
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spoon 24 small dollops onto a parchment-lined tray and freeze for 15–20 minutes.
Step 2
In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla. Gradually mix in flour, baking soda, and salt.
Step 3
Cover and refrigerate the dough for at least 30–45 minutes to firm up.
Step 4
Scoop dough, flatten each ball, and place a frozen cream cheese filling in the center. Wrap the dough around and seal well. Place on lined baking sheets.
Step 5
Bake: Preheat oven to 350°F (175°C). Bake for 10–12 minutes or until the edges are golden. Let cool on the tray for 5 minutes before transferring to a wire rack.
Step 6
Drizzle with caramel sauce or press a soft caramel into the center before baking for a gooey surprise. Sprinkle with sea salt if desired.
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