Step 1

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spoon 24 small dollops onto a parchment-lined tray and freeze for 15–20 minutes.

Step 2

In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla. Gradually mix in flour, baking soda, and salt.

Step 3

Cover and refrigerate the dough for at least 30–45 minutes to firm up.

Step 4

Scoop dough, flatten each ball, and place a frozen cream cheese filling in the center. Wrap the dough around and seal well. Place on lined baking sheets.

Step 5

Bake: Preheat oven to 350°F (175°C). Bake for 10–12 minutes or until the edges are golden. Let cool on the tray for 5 minutes before transferring to a wire rack.

Step 6

Drizzle with caramel sauce or press a soft caramel into the center before baking for a gooey surprise. Sprinkle with sea salt if desired.