caramel cheesecake cookies

These Caramel Cheesecake Cookies are the ultimate indulgent dessert—soft, buttery cookies filled with tangy cream cheese and drizzled (or stuffed) with gooey caramel. Perfect for holidays, gifting, or a cozy treat, they combine the best of two worlds: cheesecake and cookies. Every bite is a rich, chewy, and creamy dream!

Caramel Cheesecake Cookies Recipe

unsalted butter, softened

brown sugar

sugar

eggs

tsp vanilla extract

all-purpose flour

tsp baking soda

salt

oz cream cheese (softened)

vanilla extract

caramel sauce

sea salt flakes

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spoon 24 small dollops onto a parchment-lined tray and freeze for 15–20 minutes.

Make the Filling:

In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla. Gradually mix in flour, baking soda, and salt.

Make the Dough:

Cover and refrigerate the dough for at least 30–45 minutes to firm up.

Chill the Dough:

Scoop dough, flatten each ball, and place a frozen cream cheese filling in the center. Wrap the dough around and seal well. Place on lined baking sheets.

Assemble the Cookies:

Bake: Preheat oven to 350°F (175°C). Bake for 10–12 minutes or until the edges are golden. Let cool on the tray for 5 minutes before transferring to a wire rack.

Bake:

Drizzle with caramel sauce or press a soft caramel into the center before baking for a gooey surprise. Sprinkle with sea salt if desired.

Add Caramel:

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Caramel Cheesecake Cookies Recipe

Top 1 caramel cheesecake cookies recipes from across the web

The most viewed caramel cheesecake cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Caramel Cheesecake Cookies Recipe

The most viewed caramel cheesecake cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine