Step 1

Preheat oven to 180C.

Step 2

Line a slice pan with baking paper.

Step 3

Base: Mix base ingredients together and press into tin.

Step 4

Bake for 15 minutes.

Step 5

Topping: Combine the condensed milk, butter and golden syrup in a saucepan and heat, stirring until just thickened.

Step 6

Remove from heat and add nuts.

Step 7

Pour mixture over the prepared base and return to the oven for 20 minutes.