Step 1

Preheat oven to 325 degrees F and spray a donut pan with nonstick cooking spray.

Step 2

Mix all dry donut ingredients in a bowl before adding the egg, apple sauce, and chilled coffee. Mix until smooth like cake batter.

Step 3

Spoon donut mixture into donut pan, spreading evenly and wiping excess away from the edges.

Step 4

Bake for 6-8 minutes or until a toothpick comes out clean.

Step 5

While the donuts are in the oven, mix together icing ingredients and set aside.

Step 6

After removing the donuts from the oven and cooling briefly (2-3 minutes), remove them and either dip them in the icing mixture face down or set them on a plate and spoon icing on top.

Step 7

Finish by drizzling as much caramel syrup as you'd like and adding a few chocolate sprinkles if that's your thing. Enjoy!