Caramel Peach Crisp Ice Cream Pops

Name: Caramel Peach Crisp Ice Cream Pops
Prep time: 30 min
Total time: 5 h
Ingredients: 1/2 cup old fashioned oats; 1/4 cup crispy rice cereal; 1/4 cup nut butter (warmed); 2 Tbsp. + 2 tsp. honey or agave nectar; 3 cups Edy's Slow Churned® Caramel Delight light ice cream (softened); 1 fresh peach (pitted, and chopped)

thecrumbykitchen.com

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Prep Time: 30 minutes

Total: 300 minutes

Servings: 6

Author : Erica

ice cream pops

Ingredients

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1/2 cup old fashioned oats1/4 cup crispy rice cereal1/4 cup nut butter (warmed)2 Tbsp. + 2 tsp. honey or agave nectar3 cups Edy's Slow Churned® Caramel Delight light ice cream (softened)1 fresh peach (pitted, and chopped)

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Instructions

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Step 1

Combine oats, rice cereal, nut butter, and honey together in a large bowl, mixing gently so the crispy rice cereal doesn’t get crushed. Mix until well-combined. Refrigerate mixture for 20-30 minutes. Scoop teaspoon-sized portions & roll into small balls. Place balls on plate and set aside.

Step 2

Add the ice cream & chopped peaches to a bowl. Fold peaches gently into ice cream.

Step 3

Fill popsicle molds 1/3 of the way, then drop 2 granola balls in. Fill another 1/3 full with ice cream, then drop in 2 more granola balls. Fill mold with remaining 1/3 (each popsicle will hold about 1/2 cup of ice cream.)

Step 4

Freeze the pops until solid, about 4 hours. To release the popsicles just run the molds under warm water for 10-15 seconds.