ice cream pops

This cool dessert pops! These Caramel Peach Crisp Ice Cream Pops combine the goodness of summer peaches and the fun of a crumbly crisp with rich, creamy, light caramel ice cream.

Caramel Peach Crisp Ice Cream Pops

old fashioned oats

crispy rice cereal

nut butter (warmed)

Edy's Slow Churned® Caramel Delight light ice cream (softened)

peach

Combine oats, rice cereal, nut butter, and honey together in a large bowl, mixing gently so the crispy rice cereal doesn’t get crushed. Mix until well-combined. Refrigerate mixture for 20-30 minutes. Scoop teaspoon-sized portions &amp; roll into small balls. Place balls on plate and set aside.

Add the ice cream &amp; chopped peaches to a bowl. Fold peaches gently into ice cream.

Fill popsicle molds 1/3 of the way, then drop 2 granola balls in. Fill another 1/3 full with ice cream, then drop in 2 more granola balls. Fill mold with remaining 1/3 (each popsicle will hold about 1/2 cup of ice cream.)

Freeze the pops until solid, about 4 hours.&nbsp;To release the popsicles just run the molds under warm water for 10-15 seconds.&nbsp;

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Caramel Peach Crisp Ice Cream Pops

Top 1 ice cream pops recipes from across the web

The most viewed ice cream pops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Caramel Peach Crisp Ice Cream Pops

The most viewed ice cream pops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine