Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.

Step 4

Add the eggs, 1 at a time, beating to incorporate before adding the next.

Step 5

Add the flour mixture a bit at a time while beating, until it forms a smooth dough.

Step 6

Add the pretzels to a zip-top bag and crush with a rolling pin.

Step 7

Fold in the chocolate chips and crushed pretzels until evenly combined.

Step 8

Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.

Step 9

Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.

Step 10

Bake for 8-10 minutes, then remove from the oven.

Step 11

While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!

Step 12

Enjoy!