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caramel-rice pudding with marshmallow topping
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 1 hours
Total: 1 hours
Servings: 6.5
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
Step 2
Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.
Step 3
Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.
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