broiled

From Susan Spungen's new book: <a href="https://www.amazon.com/gp/product/0525536671/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=alexandrask06-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0525536671&amp;linkId=3e5c3d587e862eba1de20e9015dd9303" target="_blank" rel="nofollow noopener">Open Kitchen</a>
<a href="https://www.amazon.com/gp/product/B071KH1X16/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=alexandrask06-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B071KH1X16&amp;linkId=6bc7a12e22bb82e6c833e6153cb9b1ea" target="_blank" rel="nofollow noopener">Aleppo pepper</a> has a nice smoky flavor, with a subtle kick, too. If you don't have Aleppo pepper, a pinch of cayenne, though much spicier than Aleppo pepper, would be a nice touch here.

Blistered Shishito Peppers with Avocado Crema

avocado

Greek yogurt

lime juice,

flaky sea salt,

Aleppo pepper, if you have it, see notes above

oz shishito peppers

olive oil

Heat the broiler to high. Line a sheet pan with foil. 

Combine the avocado, yogurt, lime juice, pinch sea salt, and pinch Aleppo pepper, if using, in a food processor. Process until completely smooth, scraping down the sides of the processor as needed. Taste. Add more salt or lime juice to taste. Spread this avocado crema over a large platter.

Spread the shishito peppers over a sheet pan. Toss with the 2 teaspoons olive oil and a generous pinch of salt. Spread into an even layer. Transfer pan to the broiler. Broil 2 minutes. Check. If shishitos are looking nicely charred, remove pan. If not, cook for another minute or until peppers look charred to your liking. Remove pan. Flip peppers. Return pan to broiler, and broil another 1-2 minutes or until charred to your liking. Watch the entire time to ensure they don&#8217;t blister beyond repair. 

Remove pan and tumble the peppers over top of the platter smeared with avocado crema. Sprinkle with Aleppo pepper and sea salt to taste. Serve immediately, passing more lime on the side if you wish. 

thank you for this recipe, really nice balance of flavors with the creama and shishito peppers

I made this last night, and it was so delicious! My husband and I sat around the platter and devoured each pepper, then finished off the avocado cream with tortilla chips. A winner of a recipe.

https://www.youtube.com/watch?v=fFgSCIF9C5I

This is one of those dishes where simple meets spectactular. Here, you make a simple avocado, Greek yogurt, and fresh lime juice purée in the food processor. Then you spread this creamy mixture across a platter, which you then top with broiled shishito peppers. A sea salt sprinkling is a must. Aleppo pepper, if you have it, is a nice touch. 

Find the full recipe here: https://alexandracooks.com/2020/05/05/blistered-shishito-peppers-with-avocado-cream/

Blistered Shishito Peppers 🌶🌶 with Avocado Crema 🥑🥑

Learn how to broil hamburgers for a juicy, delicious burger. Cooking hamburgers in the oven is an easy and quick way to make them any time of year, without a grill. Add cheese, your favorite toppings, and enjoy!

Burgers in the Oven (How to Broil Hamburgers)

chuck

salt and pepper

cheese

Kosher salt

black pepper

Heat oven to broil and set the oven rack to the upper-middle position.

Line a grill or sheet pan with foil.

Divide the meat into 4 (4 ouncportions. Very gently, and without overworking the meat, form each portion into 4 loose balls. Place one ball on a dessert plate or other flat surface and gently press it down to make a disc about ½-¾ inch thick (your personal choice). Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger’s edge). This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. Place the burger on the prepared pan and repeat the process with the remaining portions of beef.

Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven.

Broil 4 minutes or until the top has browned and beginning to char.

Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer.

Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts.

Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160°F.

Serve the burgers on toasted buns and top with the condiments of your choice.

Enjoy!

https://embed.mediavine.com/videos/ixDfWiF7t

How To Broil Hamburgers

This is a variation of a favorite Tamar Adler recipe. I made a variation of her sweet potato salad last year, which I also love, but I find this one with delicata squash to be so incredibly delicious.

Roasted Delicata Squash with Chilies, Lime &amp; Cilantro

delicata

extra-virgin olive oil,

salt

shallot,

jalapeno

lime, halved

cilantro,

Preheat the oven to 400ºF. Rub a small amount of olive oil over a rimmed sheet pan. Throw the squash slices onto the sheet pan, drizzle with the 3 tablespoons of olive oil, and season generously with salt — squash can handle it. (For a full sheet pan, I use 2 teaspoons of kosher salt.) Arrange the slices into a single layer. Place pan in the oven on the middle rack and cook for 15 minutes. Pick one up to check.  Continue roasting until the undersides of the squash slices are evenly browned, then stick the pan under the broiler for 3 to 4 minutes or until the top is evenly golden—keep an eye on it the entire time. Remove pan from the oven and set aside.

Meanwhile, place the sliced shallot and jalapeño in a small bowl. Juice half of the lime over top. Season with a pinch of salt. Let it macerate while the squash roasts.

Arrange the squash slices on a platter. Scatter the macerated shallots and jalapeño over top. Scatter the cilantro over top. Serve with more lime wedges on the side.

Just fantastic! I added some fresh spinach at the end of the roast then added roasted seeds from the squash. My favorite seed to roast. Super easy.

Oh my goodness! We made this for dinner last night and couldn't stop talking about how AMAZING it is. So simple but the flavor profile is out of this world! I roasted at 425 - not 450. Thank you, Alexandra!

Wow! So simple to make, so wonderful to eat! Everyone raved over this dish.

OMG! Delicata delicious! Where has this squash been all my life??? Served over brown rice made for a perfect meatless Wednesday dinner. 

This recipe is dynamite. Perfect! have made for company 3 times and passed the recipe along to everyone present because people went crazy for it!

This Broiled Teriyaki Salmon recipe takes no time at all!  You get Grill-like results at home. The quick heat creates crust while the inside stays tender, butter-like.

Broiled Teriyaki Salmon

Salmon fillets,

Tbsp. Honey

Tbsp. Teriyaki Sauce

Tbsp. Low-Sodium Soy Sauce

Garlic,

Lemon

Tbsp. Olive oil

Sesame Seeds

Slice Salmon into portion size.

In the glass bowl mix marinade ingredients.

Brush Salmon with marinade on all sides.

Let sit for 20 minutes to marinate or...

Let sit for 20 minutes to marinate or cover with a plastic wrap and let marinate in the fridge overnight.

Place marinated salmon on the foil-lined baking sheet...

Place marinated salmon on the foil-lined baking sheet skin side down.

Preheat the broiler to high.

Broil the Salmon for 6 – 8 minutes....

Broil the Salmon for 6 – 8 minutes. Time depends on your oven and the size of your portions.

Broil less than more, it has to be...

Broil less than more, it has to be soft as butter on the inside.

Easy Broiled Lemon Chicken - broiling is a terrific method for quickly infusing flavour into this lemon chicken recipe, while ensuring the meat stays tender and juicy.

Easy Broiled Lemon Chicken

chicken

tsp salt

tsp black pepper

oregano

Wash your chicken pieces well and pat dry...

Wash your chicken pieces well and pat dry with paper towels.

Add the chicken pieces to a large shallow...

Add the chicken pieces to a large shallow pan. It is very important not to crowd the chicken pieces in the pan. They should not touch each other at all and should have at least a half inch of space between the pieces for good heat circulation and even browning. If necessary, us two smaller pans in order not to crowd the pieces together.

To the pan add the olive oil, salt,...

To the pan add the olive oil, salt, pepper, oregano and lemon juice.

Toss together well, massaging the chicken pieces well...

Toss together well, massaging the chicken pieces well with the lemon, oil and seasonings.

Spread out the pieces in the pan.

Add the lemon peel pieces to the pan...

Add the lemon peel pieces to the pan as well; the roasted lemon pieces add extra flavour to the pan drippings.

Because individual broilers vary greatly you will have...

Because individual broilers vary greatly you will have to use some judgement in the cooking method and time to suit your individual broiler. I broiled this chicken on high but kept the pan on the second lowest rack from the bottom. Watch the chicken carefully so that it does not brown too quickly. If it does start to brown too quickly, lower the rack even further or if possible, turn the temperature down on your broiler. If your broiler is temperature controlled I would set it at about 400 to 425 degrees F.

It is important to turn the chicken several...

It is important to turn the chicken several times during the broiling time. I turned the pieces about 4 times during the 35-40 minute cooking time.

Use a meat thermometer to take a reading...

Use a meat thermometer to take a reading from the center of the largest pieces of chicken and when the internal temperature reaches 170 degrees F remove the pieces from the oven and let rest for 5 minutes before serving.

Skim the excess fat from the pan drippings...

Skim the excess fat from the pan drippings and serve with the chicken.

&quot;Sometimes, you just need a recipe that you can set and forget. My mother used to make slow cooker dishes all the time, when I was younger – a lot of which were roasts of some kind. So, I took a note from her playbook, and made my delicious seitan round into a beautiful, hearty slow cooker roast.&quot; Recipe reprinted from Vegan Yack Attack On the Go! with permission. Copyright 2018 - Fairwinds Press + Jackie Sobon.

Slow Cooker Seitan Roast

(15 ml) maple syrup

smoked paprika

onion powder

(475 ml) water

(475 ml) vegan beef broth or vegetable broth

(30 ml) tamari

(80 g) shiitake mushrooms

(150 g) large chop carrots, peeled

(140 g) large chop yellow onion

(170 g) fingerling potatoes

thyme

rosemary

(185 g) vital wheat gluten

(35 g) tapioca flour

(15 g) nutritional yeast

garlic powder

sodium-free poultry seasoning

(235 ml) vegetable broth

(40 ml) tamari

tomato paste

For the seitan roast base, in a mixing...

For the seitan roast base, in a mixing bowl, whisk together vital wheat gluten, tapioca flour, nutritional yeast, garlic powder, poultry seasoning, paprika, and black pepper. In a smaller bowl, vegetable broth, tamari, olive oil, and tomato paste, whisking until smooth. Add wet mixture to dry and knead for 3 minutes, or until seitan is springy and slightly firm.

Form the seitan into a “roast” shape –...

Form the seitan into a “roast” shape – oblong and roughly 3 inches (7.5 cm) in diameter. Wrap it in cheesecloth, tying the ends with cooking twine, to create a candy wrapper effect.

To assemble, set seitan in the middle of...

To assemble, set seitan in the middle of a 4-quart (3.8 liter) slow cooker, then pour water, broth, and tamari, around it. Place vegetables all around the seitan, and tuck the herbs into them.

Turn slow cooker on low, and cook for...

Turn slow cooker on low, and cook for 4 to 6 hours, or until seitan is firm and vegetables are cooked through. Once cooked, unwrap the seitan and slice it to serve. Divide slices and vegetables between 4 plates, and sprinkle coarse salt over the vegetables. Or, if you want the extended version, read on.

OPTIONAL: Set unwrapped seitan round on a baking...

OPTIONAL: Set unwrapped seitan round on a baking sheet, along with the vegetables, and spray everything a light coat of cooking oil. Score a few diagonal lines, criss-cross, into the top of the seitan. Place baking sheet under a broiler for 7 to 10 minutes, or until the edges of the vegetables start to brown.

While the seitan is broiling, whisk together maple...

While the seitan is broiling, whisk together maple syrup, oil, smoked paprika, onion powder, and pepper in a small ramekin or bowl. Once the out of the broiler, brush the glaze all over the roast, until it is all used up. Cut and serve up while warm, and enjoy.

No need to make a time-consuming bechamel sauce when you can make a quick sauce with PHILADELPHIA Neufchatel Cheese instead!

Coquilles St. Jacques

buttery crackers, crushed (about 2/3 cup)

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. finely chopped fresh parsley

sea scallops

onion, chopped

lb. cremini mushrooms, sliced

garlic, chopped

dry white wine

(3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. milk

Melt 1-1/2 Tbsp. butter; mix with cracker crumbs, Parmesan and herbs.

Add 1/2 Tbsp. of the remaining butter to medium skillet; cook on medium-high heat until melted. Add half the scallops; cook 1 min. on each side or until lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with 1/2 Tbsp. of the remaining butter and remaining scallops.

Melt remaining butter in same skillet on medium-high heat. Add onions; cook and stir 3 min. Stir in mushrooms and garlic; cook 5 min. or until mushrooms are tender, stirring frequently. Add wine and any liquid released from the scallops; cook 3 min. or until most of the liquid is absorbed. Whisk Neufchatel and milk until smooth. Stir into skillet; cook and stir 1 min. on medium-low heat. Return scallops to skillet; cook 4 min., stirring occasionally. Spoon into 4 (8-oz.) ramekins or 9-inch pie plate; sprinkle with crumb mixture.

Heat broiler. Broil scallop mixture, 6 inches from heat, 2 min. or until golden brown.

Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love. 

Salmon with Leeks and Cream Sauce

salmon lb.)

Tbsp. oil

butter

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

milk

parsley

pepper

Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Enjoy the deliciousness of our 'Croque Monsieur' Recipe without having to go to Paris. This 'Croque Monsieur' Recipe can be on the table in five minutes.

'Croque Monsieur' Recipe

French bread (1 inch thick)

Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

OSCAR MAYER Deli Fresh Virginia Brand Ham

KRAFT Big Slice Aged Swiss Cheese Slices

Broil bread, 6 inches from heat, 30 sec. or until toasted; turn.

Spread with cream cheese spread; top with ham and Swiss cheese.

Broil 30 sec. or until Swiss cheese is melted.

Warm up your stomach and your heart with our crusty, cheesy French Onion Soup today. Plus, our simple French Onion Soup requires only 10 minutes to prep. 

French Onion Soup

Spanish onions, peeled, sliced

(14-1/2 oz.) beef broth

water

bay leaf

bread

KRAFT Shredded Swiss Cheese

KRAFT Grated Parmesan Cheese

Melt butter in large skillet on medium heat. Add onions; cook 15 min. or until golden brown, stirring frequently. Add beef broth, water and bay leaf; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. Remove and discard bay leaf.

Heat broiler. Ladle soup evenly into 6 ovenproof bowls; top each bowl of soup with 2 toast slices. Sprinkle evenly with cheeses.

Broil 5 to 10 min. or until cheese is golden brown.

Dessert doesn't get much better than this Catalan Crème Brûlée. Prepare it when you REALLY want to impress your guests!

Catalan Crème Brûlée

pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding

lemon

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

Tbsp. brown sugar

Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.

Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)

Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.

A warm comforting dulce de leche-inspired dessert for when the weather cools.

Caramel-Rice Pudding with Marshmallow Topping

white rice, uncooked

KRAFT Caramels

vanilla

JET-PUFFED Miniature Marshmallows

Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.

Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.

Top 18 broiled recipes from across the web

The most viewed broiled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 18 broiled recipes from across the web

The most viewed broiled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blistered Shishito Peppers with Avo...

Burgers in the Oven (How to Broil H...

Roasted Delicata Squash with Chilie...

Broiled Teriyaki Salmon

Easy Broiled Lemon Chicken

Slow Cooker Seitan Roast

Coquilles St. Jacques

Salmon with Leeks and Cream Sauce

'Croque Monsieur' Recipe

French Onion Soup

Catalan Crème Brûlée

Caramel-Rice Pudding with Marshmall...

Lobster Tails (Broiled)

Party Shrimp

Easy Lemon Broiled Haddock

Lemon Rosemary Broiled Chicken Brea...

How To Cook Eggplant (Baked, Broile...

Baked Hamburgers Recipe

The most viewed broiled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine