Step 1

In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth.

Step 3

Pour into a 9×9 dish lined with nonstick foil.

Step 5

Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.

Step 7

Add chopped pecans and toffee bits. I swirled them through just a drop.

Step 9

Chill for at least an hour. Cut into squares and enjoy!