4.0
(17)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
In a saucepan, gently heat the brown sugar until it begins to melt. Stir gently until it is completely melted and become slightly darker.
Step 2
Remove the pan from the heat and gradually add half of the cream. Beware of splattering. Return the pan to the heat and simmer, stirring until the caramel is almost completely melted. Add the remaining cream and bring back to a boil.
Step 3
Strain to remove the caramel bits that have not melted. Cover and refrigerate overnight or about 8 hours. With an electric mixer, whip the desired amount of cream until stiff peaks form.
Your folders

121 viewsmarthastewart.com
3.5
(53)
Your folders

204 viewsmidwesternhomelife.com
5.0
(1)
Your folders

381 viewsallrecipes.com
4.6
(1.1k)
Your folders

394 viewsfoodnetwork.com
4.8
(133)
Your folders

331 viewscooking.nytimes.com
4.0
(19)
Your folders

413 viewsplatedcravings.com
5.0
(1)
Your folders

330 viewslaurenslatest.com
5.0
(2)
Your folders
404 viewserrenskitchen.com
Your folders

75 viewsonceuponachef.com
5.0
(4)
Your folders

130 viewssweetbytesokc.com
5.0
(1)
Your folders

176 viewssouthernliving.com
Your folders

270 viewsallrecipes.com
4.0
(47)
Your folders

218 viewsthehiddenveggies.com
4.9
(20)
Your folders

66 viewssavingdollarsandsense.com
5.0
(1)
3 minutes
Your folders

844 viewsbeyondfrosting.com
5.0
(3)
Your folders

266 viewsbakingmischief.com
5.0
(1)
Your folders

347 viewscookieandkate.com
4.8
(27)
Your folders

198 viewssouthernliving.com
Your folders
66 views365daysofbakingandmore.com