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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $2.42 /serving
Author : Marie Roffey
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
First make the caramelised white chocolate from this recipe.
Step 2
Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.
Step 3
To the melted chocolate in a medium mixing bowl, add the marshmallows, rolos, cashews and sea salt. Mix well.
Step 4
Tip into the loaf tin and press into all the gaps. Make sure to scrape every bit of chocolate out of the bowl too.
Step 5
Chill for 2-3 hours. Take out of the fridge 15 minutes before slicing with a sharp knife.
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