Caramelised leek and ricotta tarts

4.8

(6)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $11.03 /serving

Caramelised leek and ricotta tarts

Ingredients

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Instructions

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Step 1

Trim the ends of the leeks. Halve crossways, then cut each piece in half lengthways. Wash well under cold running water.

Step 2

Heat the butter and oil in a frying pan over medium heat. Add the leek and cook for 5 minutes each side, turning carefully to prevent breaking.

Step 3

Add the vinegar and sugar, and simmer for 6 minutes or until the leek is golden and sauce thickens. Remove leek from the pan. Reserve the sauce.

Step 4

Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper. Cut the pastry in half to make 2 rectangles. Spread ricotta over each rectangle, leaving a 1.5cm border. Arrange the leeks crossways over the ricotta. Bake in oven for 15 minutes or until the pastry is puffed and golden.

Step 5

Drizzle sauce over tarts. Sprinkle with lemon thyme leaves to serve.

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