Caramelised Onion Chutney

Name: Caramelised Onion Chutney
Prep time: 30 min
Cook time: 2 h 20 min
Ingredients: 1.5 kg red onions; 2 tbsp olive oil; 1 red chilli ((seeds removed if preferred)); 2 bay leaves; 200 g light brown sugar; 200 ml balsamic vinegar; 200 ml red wine vinegar

4.9

(47)

www.curlyscooking.co.uk

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Prep Time: 30 minutes

Cook Time: 140 minutes

Servings: 4

Cost: $7.63 /serving

Author : Curly

onion chutney red onion

Ingredients

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Instructions

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Step 1

Peel and thinly slice the onions. The easiest way to do this is by using the slicing attachment on a food processor

Step 2

Add the oil and finely sliced chilli to a large pan over a medium high heat and add all of the onions. Stir and cook for a few minutes until softened but not coloured

Step 3

Add the sugar, balsamic vinegar, red wine vinegar and bay leaves and stir to combine

Step 4

Turn to a low heat and cook so it is barely bubbling for two hours, stirring occasionally to make sure it doesn't stick to the bottom of the pan

Step 5

Once the chutney is thick and glossy, remove the bay leaves and spoon into sterilised jars. Store somewhere dark for up to six months