onion chutney

Onion chutney tastes delicious and goes well with idlis and dosas

Onion Chutney

Medium Sliced Onions

Chilies

Lemon

Coriander Leaves

Soak the tamarind in water for 10 min to get the pulp, you can remove the seeds if there are any. To the grinder add onions, tamarind pulp, green chilies, and coriander leaves. and make a coarse paste. Your onion chutney is ready to serve.

A sweet and spicy onion relish. Make a jar of this condiment to make your meals enjoyable and add flavor to anything from crackers to plain bread.

Sri lankan seeni sambol(spicy caramalized onion relish)

onions

cardamom pods

cinnamon

oil(increase if required)

Sugar

Curry leaves

2-inch pandan leaves

red chilli powder(increase if you need the seeni sambol to be spicy)

salt

https://www.youtube.com/watch?v=uAprK296yE0

Find the printable recipe and more helpful tips can be found here.
https://www.islandsmile.org/seeni-sambol-spicy-onion-relish/

If you are wondering what seeni sambol is, it’s a sweet and spicy onion sambol cooked with lots of onions.

Make a jar of seeni sambol(onion chutney/sambol)to make your meals enjoyable and add flavor to anything from crackers to plain bread.

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How to make Seeni sambol(Sri Lankan recipe)

Tomato Chutney is a simple, tasty, and delicious South Indian sidedish or dips. It is prepared with onion, tomato, a few Indian spices, and herbs and it is usually served with South Indian breakfast dishes like Idli, dosa, upma, Pongal, and rotis. This can also be prepared with garlic, tamarind, coconut, peanuts, coriander leaves, mint leaves, and without onion.

Tomato Chutney

Tomato, chopped

Onion, sliced

Dry Red Chili

tsp Chana Dal

tsp Urad Dal

tsp Mustard Seeds

Curry Leaves

Salt,

In a pan with medium heat, pour oil...

In a pan with medium heat, pour oil and add chana dal, urad dal, and allow it to sizzle

Add the sliced onions, dry red chili, and...

Add the sliced onions, dry red chili, and saute until onion turns soft

Add the chopped tomatoes and saute until it...

Add the chopped tomatoes and saute until it turns mushy

Transfer the onion-tomato mixture to the blender and...

Transfer the onion-tomato mixture to the blender and grind it to smooth paste(Make sure to allow the mixture to cool down completely before grinding to avoid exploding the chutney from the blender)

In a pan again, pour oil and temper...

In a pan again, pour oil and temper mustard seeds, curry leaves, and give a quick saute

Pour the ground onion tomato chutney, salt, and...

Pour the ground onion tomato chutney, salt, and mix well

Now the Onion Tomato chutney is ready for...

Now the Onion Tomato chutney is ready for you to taste and enjoy

Serve this delicious Onion Tomato Chutney with dosa,...

Serve this delicious Onion Tomato Chutney with dosa, Idli, uttapam, appam, upma, or rice

https://www.youtube.com/watch?v=PRLN4qWmFmg

This south Indian style Tomato onion chutney recipe without coconut is an easy, quick, and tasty side dish usually served for idli, dosa, chapati, rice, upma, uttapam, adai etc. This recipe with red chilli is so simple that even beginners can prepare it at home in restaurant style taste. 

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About Onion Tomato Chutney:
Tomato Onion Chutney is a quick and tasty South Indian style condiment or dips that are typically served for their breakfast dishes. Usually, the onions, tomatoes, a few Indian spices, and herbs are cooked to the right consistency and then blended into a perfect chutney. This style of making chutney is popular across the south Indian states of Tamilnadu, Andhra, Kerala, Karnataka, and Telangana.

Variations of this recipe:
The recipe has lot of variations and some of them are Tomato chutney without onion, tomato chutney with mint, garlic, peanuts, coconut, tamarind etc.

What to expect in this video?
0:00 Introduction
0:15 Preparation of Tomato Chutney
2:14 Final output
2:25 Recipe notes

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Tomato Onion Chutney for Dosa and Idli | South Indian Style Recipe

This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in a jiffy and serve with tiffin snacks like rava idli, masala dosa or uttapam.

Onion Chutney Recipe

garlic garlic

red chilies

oil ((can use sesame oil

chana dal ((husked

urad dal ((split and husked black gram))

tamarind (or a small piece of tamarind)

salt (as required)

water (or as needed,

water (or

mustard seeds

asafoetida ((hing) - optional)

curry leaves

Heat oil in a pan. Lower the heat and add chana dal and urad dal.

Fry stirring regularly until the lentils turn golden. Take care that you do not burn them.

Then add the kashmiri red chilies. Fry for some seconds until you see the chilies change color and become aromatic.

Fry on a low heat, so that the chilies do not get burnt. Kashmiri red chilies give a nice color and also do not make the chutney spicy.

Frying lentils and red chillies

Then add the chopped onions and chopped garlic.

Mix the onions and begin to saute on a low to medium heat. Keep on stirring onions while sauteing them.

Saute until the onions turn a light golden.  Switch off the heat and let the onions become warm or cool at room temperature.

Transfer the entire onion mixture in a small blender or mixer-grinder. Add tamarind and salt as per taste.

Add water and blend to a smooth paste. Set aside.

Sauteing onions

Heat in the same pan or a tadka pan. Keep the heat to a low. Add mustard seeds and let them crackle.

Once the mustard seeds crackle, add a pinch of asafoetida (hing) and curry leaves.

Fry for a few seconds until the curry leaves become crisp.

Tempering Spices

Keep the heat to a low or sim and now add the ground onion chutney.

Mix the chutney thoroughly with the tempered ingredients.

Add water. You can make this chutney slightly thick or of medium consistency by adding less or more water.

Mix very well and then switch off the heat.

Serve onion chutney with dosa, idli or uttapam.

Making Onion Chutney

Serve this tasty onion chutney with snacks like idli, dosa, rava dosa or uttapam. You can also eat it as a dip with various pakoda varieties like onion pakoda, potato pakora or paneer pakoda.

I also like to have it with toasted bread. I spread some onion chutney on the bread and enjoy it.

Serving Suggestions

Store any leftovers in a covered container for 1 to 2 days. I would not suggest to make ahead a large batch of this onion chutney. Simply make the quantity you need.

Storage and Leftovers

https://content.jwplatform.com/videos/l7MHnSsk.mp4

This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in 20 minutes and serve with any Indian snack.

This red onion chutney calls for minimal sugar, allowing the flavourful spices and caramelised onions shine through to make a sweet but savory spread, side dish or dip!

Red Onion Chutney

red onion

dark brown sugar

garlic

red chili pepper

olive oil

balsamic vinegar ((the liquidy kind, not the syrupy, ⅓ cup = 85 ml))

Salt and pepper

Dice and grate

Finely dice the red onions and chilli pepper. Grate the garlic.

Cook

Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn&#39;t stick or go brown.

Add and cook

Add the garlic, salt, sugar and pepper. Cook for another five minutes.

Add and stir

Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.

Cool

Turn off the stove and let the chutney sit and cool for another five minutes.

Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.

Caramelised Onion Chutney

red onions

red chilli ((seeds removed if preferred))

bay leaves

brown sugar

200 ml balsamic vinegar

ml red wine vinegar

Peel and thinly slice the onions. The easiest way to do this is by using the slicing attachment on a food processor

Add the oil and finely sliced chilli to a large pan over a medium high heat and add all of the onions. Stir and cook for a few minutes until softened but not coloured

Add the sugar, balsamic vinegar, red wine vinegar and bay leaves and stir to combine

Turn to a low heat and cook so it is barely bubbling for two hours, stirring occasionally to make sure it doesn&#039;t stick to the bottom of the pan

Once the chutney is thick and glossy, remove the bay leaves and spoon into sterilised jars. Store somewhere dark for up to six months

Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. It can be served with most Indian breakfasts and snacks like idli, dosa, vada, bonda , pakoras etc.

onions (cubed (2 medium) (or shallots))

peanuts

bengal gram (chana dal (optional))

black gram ((urad dal) (optional))

chilies

curry leaves ((optional))

cumin seeds ((jeera))

tamarind ((

jaggery or sugar

salt ((

water

urad dal ((optional))

red chili ((broken))

asafoetida ((hing))

This step is optional but I prefer to soak my jaggery and tamarind in water. Filter and use as most times both of these have some debris. However you may add them directly. Soak 1 teaspoon tamarind and 1 teaspoon jaggery in half cup water. Set this aside.

Preparation

Pour 1½ tbsp oil to a pan and heat it. Add ¾ tablespoon chana dal, ¾ tablespoon urad dal, 2 tablespoons peanuts and 3 to 4 dried red chilies. 

Fry until them stirring often until lightly golden &amp; aromatic.

Add 2 garlic and 1 cup cubed onions. Fry them for 3 to 4 mins until the onions are half done. 

Next add jeera and curry leaves. Saute until the onions are light golden or turn soft. Cool completely.

Next add these to a blender jar along with ½ teaspoon salt. Squeeze soaked tamarind in the water. 

Filter it through a small sieve or tea strainer. Blend all of these until smooth adding more water as needed.

Taste test and add more salt. If needed pour more water to the soaked tamarind &amp; filter it back to the jar. Transfer the onion chutney to a serving bowl.

How to Make Onion Chutney

Pour ½ tbsp oil to the pan &amp; heat it on a medium flame. When the oil turns hot, add ¼ teaspoon mustard seeds, ¼ teaspoon urad dal and ½ dried red chili. 

Fry till the dal turns light golden, then add curry leaves and hing. 

Pour this to the chutney. Serve onion chutney with breakfast or snacks.

Tempering

https://www.youtube.com/watch?v=Q6-8XKOzwJE

Onion chutney is a quick to make hot chutney that can be served with Indian breakfasts like idli, dosa, pesarattu , pongal, paratha etc. This can also be served with snacks like vada, masala vada, mysore bonda etc.

For complete recipe you can check this link: https://www.indianhealthyrecipes.com/onion-chutney-recipe/

Music courtesy : https://www.youtube.com/user/Vexento

Onion chutney recipe for Indian breakfasts & snacks | Chutney recipes

This raw onion chutney recipe is the same as the red cold onion chutney served in British Indian restaurants with poppadoms. It is a super easy chutney recipe as no cooking is required and can be ready within minutes.

Indian Onion Chutney (for poppadoms)

onion

tomato ketchup (add more or less)

red chili powder

cumin seeds

cumin (optional)

lemon juice

salt (to taste)

First peel the onion and dice it finely.

If you have time soak diced onion in a bowl of cold water with ice.

Meanwhile, mix tomato puree/tomato ketchup, chilli powder and cumin powder together in a bowl. Add lemon juice.

Drain the onions after 15 mins and ensure you pat dry with a clean kitchen towel to remove the excess moisture.

Mix the onions in the tomato mixture and add salt to taste. Note that ketchup is usually salty so you may not need to add it.

You can now keep this cold onion chutney in the fridge until serving time.

https://content.jwplatform.com/videos/QiaNdN2l.mp4

Top 8 onion chutney recipes from across the web

The most viewed onion chutney recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Onion Chutney

Sri lankan seeni sambol(spicy caram...

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Onion Chutney Recipe

Red Onion Chutney

Caramelised Onion Chutney

Onion Chutney Recipe

Indian Onion Chutney (for poppadoms...

Top 8 onion chutney recipes from across the web

The most viewed onion chutney recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Onion Chutney

Sri lankan seeni sambol(spicy caram...

Tomato Chutney

Onion Chutney Recipe

Red Onion Chutney

Caramelised Onion Chutney

Onion Chutney Recipe

Indian Onion Chutney (for poppadoms...

The most viewed onion chutney recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine