Caramelised onions

Name: Caramelised onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tbsp olive oil; 3 large red onions or brown onions, sliced; 2 tbsp brown sugar; 1-2 tbsp Coles Balsamic Vinegar

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Author : Valli Little

budget friendly family friendly pan fry

Ingredients

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2 tbsp olive oil3 large red onions or brown onions, sliced2 tbsp brown sugar1-2 tbsp Coles Balsamic Vinegar

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Instructions

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Step 1

Heat oil in a large frypan over low heat. Add the onions and a good pinch of salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from catching. Don't be tempted to turn the heat up, as you don't want the onions to burn.

Step 2

When onions are softened and tinged golden, add sugar and balsamic - this will start the caramelisation process. Cook onion over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelised. Use immediately, or store in the fridge, in a sterilised jar or plastic container, and use when required.