Step 1

Prepare the apples. I used 4 apples (2 red and 2 green for presentation purposes). Core the apples and slice each one length-wise.

Step 2

Place sliced apples into a large bowl, add brown sugar, cinnamon, lemon juice, and mix. Let apples sit for about 15 minutes to release juices.

Step 3

In a large pan, heat 2 tablespoons of butter on high heat. Add sliced apples (without juice at the bottom of the pan) cook on high heat for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side and let them cook on medium-high heat for another 3 or 5 minutes. Remove from heat.

Step 4

Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly “burned” effect. But don’t overdo it, once the apples have this “roasted” appearance.

Step 5

Right after you remove the pan with roasted sliced apples from the heat, immediately add honey – it will make apples sizzle and will caramelize them beautifully, off the heat.

Step 6

Sprinkle with the fresh thyme, if desired. You can also, optionally, pour the delicious juices from the bowl that you used for apples over the cooked apples.