sauteed apples

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite. Gluten-free &amp; refined sugar-free options!

Apple Oatmeal Muffins (Vegan)

apple,

light brown sugar or coconut sugar

cinnamon

all-purpose flour, replace both flours with oat flour gluten-free

whole wheat flour

oats

salt

baking powder

baking soda

refined coconut oil, melted

applesauce

apple cider or non-dairy milk

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

In a small saucepan, saute the apples, brown sugar and cinnamon for about 5 minutes over medium heat. The apples should begin to soften and caramelize slightly. Remove from heat and set aside.

Stir together flours, oats, brown sugar, salt, baking powder, and baking soda in a mixing bowl. Add in the applesauce, vegetable oil, and cider or milk. Stir until just moistened. Fold in chopped apple. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

Bringing baked goods to class is a sure way to swing votes your way. These muffins look gorgeous! And I love that they are vegan too.

Just made my first batch and have to say awesome goodness. The kids will enjoy them. Thank you !

Love that you baked these to go alone with your project, that's such a wonderful idea!  And these muffins sound absolutely delicious, I love making a batch of healthier muffins and eating them throughout the week.  These are on my list to try!

Yummmmmm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE 

Join the revolution! http://www.onegreenplanet.org/vegan-food/step-by-step-guide-how-to-transition-to-vegan-diet/

these are delicious! Just made them with my son for school snack!!! We used coconut oil! Thank you!

These are terrific. I used to turn up my nose at the idea of vegan baked goods. Now my teen daughter is a vegan so consequently, we're all eating vegan. These muffins are so moist and sweet and flavorful. There is no need and no room in them for eggs or dairy! Thanks!

I made these for a breakfast treat and they were amazing! Even my non-vegan picky roommate liked them. I omitted the granulated sugar altogether but added chia seeds, raisins, and extra cinnamon. I used coconut milk as the non-dairy milk and it made the muffins so silky and rich tasting. I definitely will make these again, thank you so much for an easy yet tasty recipe!

These were pretty good! I did find that they were a little dry and not too sweet. But I used oatmilk so maybe if I used apple cider that would help.

Oh my gosh....these are perfect.  Best muffins ever.  Moist inside, soft, flavorful with such a nice crumb texture on top.  All the flavors rock.  Holy Smokes!  

I didn't have any applesauce,  so I used quince-marmelade... Sooooo good! Thank you!

I just made these and they are amazing. I was underwhelmed by their lack of expanding in the oven but man oh man do they pack in a lot of flavor! I made them GF by using only oat flour. I added a tablespoon of flax and about 1/2 a teaspoon of allspice. Sooo yummy! Thank You : )

These are one of the best vegan recipes I've tried! I was making them for my partner who is on a diet for cholesterol and prefers to eat vegan but isn't strictly so. I replaced the coconut oil with Benecol plant-based butter substitute to reduce the saturated fat and used the cider option. They were perfectly moist and fluffy, and not bland like the vegan banana bread I last tried (not from this site). Partner was quite happy. Guess I'll have to look at Bakerita's banana bread recipe too!

I doubled this recipe and used 2 cups oat flour and 1/2 cup whole wheat. I try to use oat flour as much as possible. I also use 1/3c brown swerve and 1/3c maple syrup for sweetener. I'm always looking for recipes I can use healthier alternatives in and this one was fantastic! I also had no apple cider but I had a bottle of Martinelli's sparkling blush left from Christmas which is 100% apple juice with cherry concentrate. It turned out perfect! 

  Side note, I forgot to put the oil in it as well and it still was wonderful. I didn't even realize it called for oil till the muffins were done baking and I started reading comments 

Homemade caramelized apples make a great topping for breakfast pancakes and French toasts, desserts (such as crepes), and ice cream. They are also a great addition to brie cheese, goat cheese, and even meats, such as pork chops and chicken. The apples are sauteed in butter, lemon juice, cinnamon, brown sugar and finished with just a touch of honey! This recipe provides detailed tips and step-by-step instructions for sauteed apples. They are delicious, easy-to-make, vegetarian, and gluten-free!

Caramelized Apples

apples (2 green (Granny Smith), 2 red (Gala

brown sugar

lemon juice

butter

honey

thyme

Prepare the apples.  I used 4 apples (2 red and 2 green for presentation purposes).  Core the apples and slice each one length-wise.

Place sliced apples into a large bowl, add brown sugar, cinnamon, lemon juice, and mix. Let apples sit for about 15 minutes to release juices.

In a large pan, heat 2 tablespoons of butter on high heat. Add sliced apples (without juice at the bottom of the pan) cook on high heat for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side and let them cook on medium-high heat for another 3 or 5 minutes. Remove from heat.

Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly “burned” effect. But don’t overdo it, once the apples have this “roasted” appearance.

Right after you remove the pan with roasted sliced apples from the heat, immediately add honey – it will make apples sizzle and will caramelize them beautifully, off the heat.

Sprinkle with the fresh thyme, if desired.  You can also, optionally, pour the delicious juices from the bowl that you used for apples over the cooked apples.

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

Easy Cinnamon Apples Recipe

apples ((about 3 cups, chopped))

water

TBS salted butter ((or coconut oil))

maple syrup

fine sea salt

¼ tsp pure vanilla extract

Cut apples into same-sized pieces (about ½-1” cubes).

Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.

Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!

Remove from heat and serve!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1567114980/n7bznr9n5gufs3wgwm68.mp4

Sauteed cinnamon apples taste just like the filling in a fresh apple pie. This easy apple recipe is quick to make and versatile, perfect as a topping for breakfast or dessert.

Top 4 sauteed apples recipes from across the web

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Top Tags

Apple Oatmeal Muffins (Vegan)

Caramelized Apples

Easy Cinnamon Apples Recipe

Sauteed Cinnamon Apples Recipe

Top 4 sauteed apples recipes from across the web

The most viewed sauteed apples recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Muffins (Vegan)

Caramelized Apples

Easy Cinnamon Apples Recipe

Sauteed Cinnamon Apples Recipe

The most viewed sauteed apples recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine