Step 1

Melt the butter in a nonstick skillet over medium-high heat.

Step 2

Add the apples and cook until softened, about 5-6 minutes.

Step 3

Add the sugar and spices. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.

Step 4

Add the vanilla. The sauce will bubble up and begin to thicken after a few minutes.

Step 5

Serve and enjoy!