breakfasts

Brown Sugar Jalapeño Bacon will be just the heat you need to get going in the morning. Great on sandwiches, too!

Brown Sugar Jalapeño Bacon Recipe

bacon

brown sugar

cinnamon

jalapeños,

Sweet, spring-y Lemon Raspberry Scones make a delectable way to start your day. Paired with vibrant, sweetened iced coffee, it’s the boost you need to kick your morning into overdrive!

Lemon Raspberry Scones

sugar

lemons

all-purpose flour

baking powder

salt

unsalted butter, frozen

vanilla extract

raspberries

unsalted butter; melted

confectioners’ sugar; sifted

lemon juice

Preheat oven to 400°F. Line a baking sheet...

Preheat oven to 400°F. Line a baking sheet with parchment paper.

In a medium bowl, combine sugar and lemon...

In a medium bowl, combine sugar and lemon zest; mix with your fingertips until the sugar is moistened and fragrant. Add in the flour, baking powder and salt and mix until combined.

Grate butter into flour mixture on the large...

Grate butter into flour mixture on the large holes of a box grater; use a fork or pastry blender to work in the butter until the mixture resembles coarse meal.

In a small bowl, whisk the yogurt (or...

In a small bowl, whisk the yogurt (or sour cream), egg and vanilla until smooth.

Using a fork, stir sour cream mixture into...

Using a fork, stir sour cream mixture into flour mixture until a dough starts to form. Gently fold in raspberries. The raspberries may break up a little, no worries because they’ll bake up beautifully. Gently use your hands to press the dough against the bowl into a ball. The dough will be quite sticky at first, but it will come together.

Place the dough on a lightly floured surface...

Place the dough on a lightly floured surface and pat into a 7-inch circle about 3/4-inch thick. Use a knife to cut into 8 triangles; place on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 10 minutes and prepare the glaze.

In a medium bowl, prepare the glaze by...

In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and lemon juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. If you would like to drizzle the glaze onto your scones instead of dipping them, you can thicken the glaze a bit with additional confectioners’ sugar.

My Cinnamon Roll Bread Pudding is a holiday favorite for treating the family to an amazing breakfast or dessert!

Cinnamon Roll Bread Pudding

cinnamon rolls

butter

heavy cream

c sugar

eggs

tsp vanilla extract

c confectioners sugar ((optional,

Butter a 2 qt baking dish. Cut or tear your cinnamon rolls into approximately 1 inch square pieces and layer them into the buttered baking dish. Do not compactly fill the dish or fill to the very top edge of your dish. *The bread will expand, you do not want your bread pudding overflowing.

In a medium to large mixing bowl, combine the heavy cream (half &amp; half or whole milk can also be used), eggs, yolks, butter, sugar, vanilla extract, and cinnamon. Whisk until well combined, then pour over the layered cinnamon roll chunks. *If your pudding mixture does not come to the bottom edge of the top lip of your baking dish, you can use milk to top off the bread pudding. You want your bread pretty well covered with liquid.

Soak the layered bread pudding in the custard mix for about 30 minutes, then preheat your oven to 350 degrees F (175 degrees C).

Place bread pudding in preheated oven on the middle rack and bake for about 25-30 minutes, or until the custard is set and a toothpick inserted into the middle of the baked dish comes out clean. The top will be browned and the pudding will be set between the bread pieces in the center.

Remove from the oven and allow to cool slightly (10-15 minutes) before serving warm. Dust with confectioners sugar, if desired.

Blueberry Biscuit Bombs make a lovely breakfast, brunch, or dessert. A perfect tasty little treat.

Blueberry Biscuit Bombs Recipe

cornstarch

nutmeg

cream cheese, softened

sugar,

These glazed Lemon Cranberry Muffins are amazing! Easy to make and so tasty, they&#x27;re perfect with your morning coffee!

Glazed Lemon Cranberry Muffins

Fresh Cranberries, Quartered

Lemon Zest, From 1 lemon

Granulated Sugar, Plus 1 tablespoon

All-Purpose Flour

Baking Powder

Salt

Eggs

Unsalted Butter, Melted and cooled

Canola Oil

Milk

Pure Vanilla Extract

Powdered Sugar

Lemon Juice, From 1 lemon

Preheat the oven to 425°F.

Lightly spray a 12 cup muffin tin with...

Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside.

In a small bowl, toss the cranberries and...

In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside.

In a large bowl, whisk together the flours,...

In a large bowl, whisk together the flours, baking powder and salt.

In another bowl, whisk together the remaining 1/2...

In another bowl, whisk together the remaining 1/2 cup sugar, eggs, melted butter and oil until well combined. Add the milk and vanilla and whisk until combined.

Add this mixture to the flour mixture and...

Add this mixture to the flour mixture and stir until just combined.

Fold in the cranberries.

Scoop the muffin batter into the prepared muffin...

Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups.

Bake for 5 minutes, then lower the oven...

Bake for 5 minutes, then lower the oven temperature to 350°F and continue baking for 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Allow the muffins to cool for 5-10 minutes...

Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.

In a small bowl, whisk together the powdered...

In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the glaze.

Drizzle the glaze over top of the cooled...

Drizzle the glaze over top of the cooled muffins.

https://mediavine-res.cloudinary.com/video/upload/mczcnf4pbsns2jnvkz8z.mp4

These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!

Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!

Caramelized Apples

apples, peeled, cored and finely diced (200 grams)

unsalted butter (13 grams)

brown sugar, packed (54 grams)

vanilla extract (6 grams)

cinnamon (3 grams)

Melt the butter in a nonstick skillet over...

Melt the butter in a nonstick skillet over medium-high heat.

Add the apples and cook until softened, about...

Add the apples and cook until softened, about 5-6 minutes.

Add the sugar and spices. Cook for a...

Add the sugar and spices. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.

Add the vanilla. The sauce will bubble up...

Add the vanilla. The sauce will bubble up and begin to thicken after a few minutes.

Serve and enjoy!

Apple Biscuits with Honey Butter Glaze have a flaky texture with grated apple throughout. The honey butter glaze is amazing!

Apple Biscuits with Honey Butter Glaze Recipe

All-Purpose Flour (plus more for dusting the surface)

Baking Powder (Plus 1 teaspoon)

Baking Soda

Sugar

Cinnamon

Nutmeg

Ground Ginger

Cardamom

Cloves

Cold Butter

Buttermilk (Chilled)

Unsalted Butter (Chilled)

Honey

Preheat the oven to 425&deg;F. In a large bowl whisk together the flours, baking powder, baking soda, sugar, salt, and apple pie spices.

Cut in the butter and grated apple using a pastry cutter OR a fork OR your hands. Method is a preference thing. You&rsquo;ll know it&rsquo;s good when coarse crumbs have formed and if you grab up a fistful it sticks together pretty well.

Gently stir in the buttermilk. I sort of folded in mine with a rubber spatula.

Generously flour a clean work surface and keep your flour nearby to dust your hands and the dough regularly.

Scatter flour over the dough in the bowl &mdash; it will be obnoxiously wet and sticky!! Just do your best and make sure to incorporate any dry bits from the bottom of the bowl into the sticky dough mess.

Turn the dough out onto your prepared surface, flour your hands, and knead it a few times. It will get easier to work with.

Pat it out into a kind of oblong oval shape that&rsquo;s about an inch thick. Fold the short sides toward the middle, sort of like you&rsquo;re folding an envelope. This is what gives your finished biscuits their &ldquo;layered&rdquo; texture. Smack the folded dough down and press it back out into the oval shape. Repeat this process a total of 7 times.

Top 7 breakfasts recipes from across the web

The most viewed breakfasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brown Sugar Jalapeño Bacon Recipe

Lemon Raspberry Scones

Cinnamon Roll Bread Pudding

Blueberry Biscuit Bombs Recipe

Glazed Lemon Cranberry Muffins

Caramelized Apples

Apple Biscuits with Honey Butter Gl...

Top 7 breakfasts recipes from across the web

The most viewed breakfasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brown Sugar Jalapeño Bacon Recipe

Lemon Raspberry Scones

Cinnamon Roll Bread Pudding

Blueberry Biscuit Bombs Recipe

Glazed Lemon Cranberry Muffins

Caramelized Apples

Apple Biscuits with Honey Butter Gl...

The most viewed breakfasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine