Caramelized Banana Tart

Step 1

Heat oven to 425°F.

Step 2

Melt butter in 11x7-inch baking pan in oven; sprinkle evenly with sugar. Top with pecans.

Step 3

Cut bananas diagonally into slices. Place bananas over sugar, overlapping if necessary. Drizzle with lemon juice.

Step 4

Unfold thawed pastry; stretch or roll slightly to fit pan. Place pastry over bananas. Tuck edges of pastry in around edges of filling.

Step 5

Bake 30-35 minutes or until pastry is golden brown and sauce is bubbly.

Step 6

Loosen edges of pan with spatula or knife. Carefully invert onto serving platter. Sprinkle with powdered sugar. Serve warm.