Step 1

Add brown sugar and cinnamon to a gallon sized Ziploc bag, add in banana slices and seal.

Step 2

Shake bag to coat bananas.

Step 3

Melt butter over medium high heat in a pan. Add in banana slices once butter has melted.

Step 4

Pour in bourbon vanilla extract and cook banana slices for 2-3 minutes on the first side. Once the banana has browned, flip and repeat on the other side.

Step 5

Serve the caramelized bananas warm however you'd like!

Step 6

We like to place ice cream over rice cakes, pour bananas on the bottom of the ice cream, garnish with pecans and caramel.

Step 7

These bananas are best served immediately after making them, but if store leftovers in an airtight container in the fridge for up to 48 hours.