Step 1

Cut the bananas into 1-inch slices and set aside.

Step 2

Melt butter in a nonstick skillet over low-medium heat. Add brown sugar and stir until melted, and it begins to simmer.

Step 3

Add banana slices in a single layer and cook for 4 minutes, or until the bananas caramelize and the brown sugar sauce is bubbling. Carefully flip the banana slices over and cook another 3-4 minutes.

Step 4

Serve over hot pancakes or waffles.