Caramelized Bananas

Name: Caramelized Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bananas, cut into 1 inch thick coins (see video for reference); 2 tablespoons of butter; 2 tablespoons of brown sugar; Sprinkle of cinnamon

4.0

(1)

foodwithfeeling.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Brita Britnell

caramelized bananas sauteed bananas cooked banana slices

Ingredients

Remove All · Remove Spices · Remove Staples

2 bananas, cut into 1 inch thick coins (see video for reference)2 tablespoons of butter2 tablespoons of brown sugarSprinkle of cinnamon

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a medium skillet over medium heat. Once hot, add in the banana slices so that they’re not overlapping and then sprinkle on the brown sugar and cinnamon. Toss gently to coat each slice.

Step 2

Cook the bananas for 4 minutes, flip, and cook for an additional 3-4 minutes or until they’re caramelized on both sides. Be sure to watch the pan and gently move the bananas around a little so that they don’t stick.

Step 3

Remove from heat and serve! These are great served over ice cream, on pancakes or waffles, or even enjoyed on their own!