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Export 9 ingredients for grocery delivery
Step 1
In a medium mixing bowl, combine the Dark Brown Sugar (1/2 cup), Fish Sauce (2 tablespoon), Rice Vinegar (4 tablespoon), Garlic (1 clove), Ground Ginger (2 teaspoon), and Coarse Black Pepper (1 tablespoon). Set aside.
Step 2
In a frying pan, heat Vegetable Oil (3 tablespoon) over medium-high heat. Add Yellow Onion (and cook until softened, about 3 minutes.
Step 3
Add the Boneless, Skinless Chicken Thigh (1.5 pound) and cook for about 5 minutes until lightly charred.
Step 4
Add the sauce mixture and turn the heat to high, bring to a simmer until the chicken is cooked through and the sauce has thickened; about 10-15 minutes. Stir occasionally.
Step 5
Transfer to a serving plate. Optionally garnish with Fresh Cilantro (to taste). Serve warm with White Rice (to taste) if desired.
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