Step 1

In a medium mixing bowl, combine the Dark Brown Sugar (1/2 cup), Fish Sauce (2 tablespoon), Rice Vinegar (4 tablespoon), Garlic (1 clove), Ground Ginger (2 teaspoon), and Coarse Black Pepper (1 tablespoon). Set aside.

Step 2

In a frying pan, heat Vegetable Oil (3 tablespoon) over medium-high heat. Add Yellow Onion (and cook until softened, about 3 minutes.

Step 3

Add the Boneless, Skinless Chicken Thigh (1.5 pound) and cook for about 5 minutes until lightly charred.

Step 4

Add the sauce mixture and turn the heat to high, bring to a simmer until the chicken is cooked through and the sauce has thickened; about 10-15 minutes. Stir occasionally.

Step 5

Transfer to a serving plate. Optionally garnish with Fresh Cilantro (to taste). Serve warm with White Rice (to taste) if desired.