5.0
(4)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
Step 2
Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
Your folders
yumtasticrecipes.com
30 minutes
Your folders
allrecipes.com
4.8
(58)
Your folders
cozycravings.com
15 minutes
Your folders
cookiesandcups.com
4.4
(11)
8 minutes
Your folders
lemonsforlulu.com
4.6
(22)
10 minutes
Your folders
thewanderlustkitchen.com
4.6
(23)
10 minutes
Your folders
bakeorbreak.com
50 minutes
Your folders
sugarspiceandglitter.com
22 minutes
Your folders
trailcooking.com
Your folders
recipegirl.com
5.0
(1)
45 minutes
Your folders
paulacooks.com
15 minutes
Your folders
ambitiouskitchen.com
4.8
(8)
20 minutes
Your folders
hoteatsandcoolreads.com
10 minutes
Your folders
food.com
5.0
(16)
5 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
amylynnskitchen.com
Your folders
sallysbakingaddiction.com
4.5
(35)
13 minutes
Your folders
twopeasandtheirpod.com
5.0
(2)
5 minutes
Your folders
bostongirlbakes.com
4.3
(4)
30 minutes